Cooking demos by nationally and locally renowned chefs preparing signature dishes, highlighting organic and sustainable foods. Take advantage of the live demonstrations to sample, learn and appreciate the region’s growing movement toward organic and sustainable agriculture.
11:30am Barton Seaver , Executive Chef and Owner of TackleBox, Washington DC
2pm Rick Kimmes, Executive Chef, Oceanaire
3:30pm Michelle Gayer, Executive Pastry Chef & Owner, Salty Tart
4:30pm Jorge Guzman, Executive Chef, Tejas
11:30am David Fhima, Executive Chef, Zahtar by Fhima
1pm Patrick Atanalian, Executive Chef, Sanctuary the Restaurant
3:30pm Rose Mcgee, Owner, Deep Roots Deserts