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Wine Lunches

SMALL CROWD, BIG TASTE

Embark on an intimate dining experience featuring a magnificent menu paired perfectly with wine. Local wine experts and two of the area’s top chefs will guide you through this delicious event.
 

 

Saturday, February 28: Zahtar by Fhima

Located inside The Grand Hotel
615 2nd Ave South, 2nd Floor, Minneapolis
www.zahtarbyfhima.com
Noon • $50 per person
David Fhima
Executive Chef
John Fetzer
Winemaker, Saracine Vineyards

TASTING MENU

Guinness-Braised Short Ribs
Moroccan Mint Tea Sorbet
Grilled Atlantic Salmon with Lemon Lime
and Caper Drizzle over Basmati Rice
Open Faced Tajine
Cinnamon and Ginger Rum Cake

PAIRING WINES

2005 Atrea Old Soul Red
2007 Saracina Sauvignon Blanc
2005 Saracina Syrah

 



Sunday, March 1: Porter & Frye

Located inside the Hotel Ivy
1115 2nd Ave South, Minneapolis
www.porterandfrye.com
Noon • $50 per person
Steven Brown
Executive Chef
Rick Potruch
Opolo Vineyards

TASTING MENU

Potato Soup truffle, parmesan
Corned Beef celery, carrot, red cabbage,
rye, 1000 island dressing,
smoked cipollini onion
Chocolate Biscotti fennel, pistachio, chicory
anglaise, dark rum caramel

PAIRING WINES

2006 Rousanne
2006 Reserve Sangiovese
2006 Mountain Zinfandel

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