A Season to Savor

Fresh ideas, delicious dishes, and refreshing drinks for summer celebrations

Photo by Jeff Johnson. Contributor: David Mahoney.

Prop Stylist: Toby Rae. Wardrobe Stylist: Cindy Warner.
Stylist Assistant: Tiffany Bowman. Hair/Makeup: Nell Millington/Moore
Creative & Margot Gordon. Location: Courtesy Charles R. Stinson Architects.

(page 2 of 2)

WINE

At last, your search for a summer wine is over. Surdyk’s wine consultant Roger Clark suggests some good tablemates for backyard barbecues. Most of them can be had for under $15.

Trapiche Broquel Malbec 2005 ($16) A full-bodied red wine with cigar-box aromas “emphasizing the elegant style of the grape,” it’s a perfect partner for a grilled steak.

Pine Ridge Chenin Blanc-Viognier 2007 ($12) This odd-couple white wine has enough fruit to stand up to barbecued chicken, grilled halibut with pineapple or mango salsa, and “just about anything else you could put in a picnic.”

A to Z Oregon Pinot Gris 2006 ($14) With “more body than Italian versions” of this varietal (a.k.a. Pinot Grigio), this white wine could be served with another Oregon delicacy—grilled salmon.

Christian Drouin Cidre Pays d’Auge ($10) Clark himself wonders why he doesn’t drink bubbly cider more often, since it goes so well with so many different foods. Try this with grilled pork chops or tenderloin.

BEER

Cool off with these local brews, available all season long. Find them at most major liquor stores.

Schell’s Zommerfest
A light-flavored beer with a sweet, hop aroma and slightly dry finish.

Surly Cynic Ale
A refreshing, copper-hued ale with a spicy flavor and apricot–peach aroma.

Summit Scandia Ale
A Belgian-style ale with spicy notes of cardamom, coriander, and orange.

Photo by Jeff Johnson

CHEESE

Don’t sweat the cheese plate. Let these local purveyors create a stunning spread for you.

Broder’s
An Italian selection includes Tuscan Pecorino, Taleggio, and Gorgonzola. 2308 W. 50th St., Minneapolis, 612-925-3113, broders.com

Café 44
Try the chèvre, topped with a dried fruit, pine nuts, thyme, olive oil, and honey. 4351 France Ave. S., Minneapolis, 612-925-3252, cafe44.com

Eichten’s
All-natural artisan Gouda is the specialty at this family-run farm. 16440 Lake Blvd., Center City, 651-257-1566, theeichtensbistro.com

Premiere Cheese Market
Gourmet trays made to order from a global selection of cheeses. 5013 France Ave. S., Minneapolis, 612-436-5590, premiercheesemarket.com

Surdyk’s
Choose from an astounding selection of varieties and textures. 303 E. Hennepin Ave., Minneapolis, 612-379-9757, surdyks.com

DESSERT

Summer desserts taste best when they’re fresh and fruity. These don’t require turning on the oven.

Patrick’s Bakery
Top the enormous, cloud-like meringues with berries and whipped cream. 2928 W. 66th St., Richfield, 612-861-7570; 331 Broadway Ave., Wayzata, 952-345-6100, patricksbakerycafe.com

A Piece of Cake
Pile a platter high with classic lemon, Nut Goody, or seven-layer bars, to name a few. 485 Selby Ave., St. Paul, 651-846-0016, apieceofcakebakery.net

Rustica
Try the pretty Fraisier, a layered delight of sponge cake, mousseline cream, fresh strawberries, and marzipan. 816 W. 46th St., Minneapolis, 612-822-1119, rusticabakery.com

Letterbox’s Cupcake Saturday
Kids and adults alike will love cupcakes flavors like raspberry lemonade, Key lime, and strawberry coconut. Available Saturdays only. 2741 Hennepin Ave., Minneapolis, 612-870-4529, letterboxcreative.com

Turtle Bread Company
A slice of pie is always nice. Choose from fresh fruit varieties, lemon meringue, and Key lime. 3421 W. 44th St., Minneapolis, 612-924-6013, 4762 Chicago Ave. S., Minneapolis, 612-823-7333, turtlebread.com

Chefs Philip and Desiree Dorwart have more than 25 years of experience in fine dining. Their company, Create Catering, is committed to using local, organic, and sustainable foods, and offers customized menus for small and large events, cooking classes, and private dining. 1121 Jackson St. NE #145, Minneapolis, 612-331-3310, createcaters.com

Where to Buy

(Page 112 & 113) On Renee: Jean Paul Gaultier sweater, $820, and skirt, $665, both from Macy’s, Minneapolis; Casadei sandals, $750 @ Macy’s; Sarah Briggs gold and turquoise earrings, $95 @ Stephanie’s, St. Paul. On Sugie: Issey Miyake top, $580, and skirt, $795, both from Macy’s; Giuseppe Zanotti sandals, $595 @ Macy’s; silver cuff, stylist’s own. On Sara: Missoni caftan, $1,435 @ Macy’s; Paper jeans $132 @ Stephanie’s; Sergio Rossi sandals, $545 @ Macy’s; Badgley Mischka gold cuff, $225 @ Macy’s. On Adrianne: DKNY sweater, $199 @ Macy’s; Thakoon skirt, $1,520 @ Intoto, Minneapolis; Liz Palacios gold earrings, $65 @ Macy’s; Sergio Rossi sandals, $650 @ Macy’s. On Fred: Boss sweater, $95, Hickey pants, $248, and Kenneth Cole sandals, $125, all from Macy’s. On Marco: Boss shirt, $145, and pants, $125, and Ecco moccasins, $150, all from Macy’s.

(Page 114) On Ricco: 120% Lino shirt, $255 @ Intoto; Boss jacket, $295 @ Macy’s; Citizen’s of humanity jeans, $209 @ intoto; allen edmonds shoes, $250 @ macy’s. tableware: Flyte chargers, $25 each; Flyte rectangular plate, $22; Recline dishes, $98/set; Steve glassware, $2 each, all @ Crate & Barrel.