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MNMO Takes You to the Market

MarketSaturday, July 27, 2013

Join Minnesota Monthly and The St. Paul Grill on a guided tour of the St. Paul Farmers' Market (10-11 a.m.), shopping at the market (11-11:30 a.m.), and then enjoy lunch at The St. Paul Grill (noon) featuring local seasonal produce for only $40 per person. Wine pairings also are available for an additional $20 per person ($60 total).

Ticketing is now closed
 



FARMERS MARKET LUNCH MENU

STARTER

Vegetable Ala Greek Soup

Or

Beefsteak Tomato Salad
with Pickled Red Onion, Fresh Mozzarella, Basil, and Aged Balsamic


Wine Pairing  (Additional Charge) – 2010 Columbia Riesling, Washington



ENTREÉ

Scallops
English Pea Salad with Pea Tendrils, Fresh Mint and Parmesan with Tomato Jam


Wine Pairing  (Additional Charge) – 2010 Erath Pinot Gris, Oregon


Or

Chicken Roulade
Herb Roasted Potatoes, Fresh Vegetables and Mushroom Cream


Wine Pairing  (Additional Charge) – 2010 Pali “Riveria” Pinot Noir, Sonoma Coast



DESSERT

Rainer Cherry Torte


Wine Pairing  (Additional Charge) – 2011 Peter Lehman Moscato, Australia


farmers market    soup    lunch
pork    wine    chefs

Minnesota Monthly           The St Paul Grill           Saint Paul Farmers' Market

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