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MNMO Takes You to the Market

MarketSaturday, June 2, 2012

Join Minnesota Monthly and The St. Paul Grill on a guided tour of the St. Paul Farmers' Market (10-11 a.m.), shopping (11-11:30 a.m.) and then enjoy a three-course lunch at The St. Paul Grill (noon) featuring fresh local produce for only $40 per person. Wine pairings also are available for an additional $20 per person ($60 total).

Ticketing is now closed.

 

Menu

FIRST COURSE

Chilled Avocado and Cucumber GazpachoThe St. Paul Grill
Wine: Wither Hills Sauvignon Blanc, 2011, New Zealand

or

Beefsteak Tomato Salad with Red Onion, Blue Cheese, Extra Virgin Olive Oil and Balsamic Reduction
Wine: Left Coast Pinot Noir, 2007, Willamette Valley, Oregon

SECOND COURSE

Seared Duck Breast over Seasonal Vegetable Sauté with Toasted The St. Paul Grill Almonds and Cherry Demi-Glace
Wine: Irony Merlot, 2009, Napa Valley

or

Pan Seared Halibut over Grilled Asparagus with Watermelon Salsa
Wine: Joel Gott, Un-Oaked Chardonnay, 2009, Monterey Valley

THIRD COURSE

Seasonal Sorbet TrioThe St. Paul Grill Bar
Wine: Terra d'Oro Muscato, 2009, California

or

Strawberry Shortcake
Wine: Terra d'Oro Muscato, 2009, California

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