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MNMO Takes You to the Market

MarketSaturday, June 29, 2013

Join Minnesota Monthly and The St. Paul Grill on a guided tour of the St. Paul Farmers' Market (10-11 a.m.), shopping at the market (11-11:30 a.m.), and then enjoy lunch at The St. Paul Grill (noon) featuring local seasonal produce for only $40 per person. Wine pairings also are available for an additional $20 per person ($60 total).

Online ticketing is now closed.
 



FARMERS MARKET LUNCH MENU

FIRST COURSE

Borscht
Traditional Sour Soup with Seasonal Vegetables
or
Chilled English Pea Salad
Pea Tendrils, Nueske's Bacon, Parmesan, Lemon and Fresh Mint


Wine Pairing  (Additional Charge) – Amalya White Blend



SECOND COURSE

Scallops
Seared with Vanilla Sweet Corn Fondue, Red Watercress, Charred Lemon and Pine Nuts
or
Manhattan NY Strip
Herb Roasted Fingerling Potatoes, Caramelized Shallots, Fresh Beans, Horseradish and Scallion Butter


Wine Pairing  (Additional Charge) – Frog's Leap Chardonnay or Chateau la Guilbonnerie



DESSERT

Rhubarb Custard Coconut Crumb Pie
 

farmers market    soup    lunch
pork    wine    chefs

Minnesota Monthly           The St Paul Grill           Saint Paul Farmers' Market

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