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Desserts don’t have to be sweet to succeed. Five top chefs infuse new flavors into dinner’s last dish.
Asad Zaman, an imam and cofounder of the Muslim American Society, advocates for integration—up to a point.
When a ban on raising roosters reached Minneapolis’s City Hall, bird owners cried fowl.
Eight ways to impress your foodie friends and dazzle your dinner guests. (Say cheese, among other things.)
Louise died, and things changed for Harry. A short story.
Temple pays homage to the gods of food and fashion—and the ambiance, at least, is heavenly
A Park Nicollet doctor photographs child laborers in developing countries
How the University of Minnesota has quietly shaped the area’s theater scene
The ascent of spiritual art in the Twin Cities
The author Dennis Cass examines his own head.
Have you ever faked it?
How a candy maker found sweet success by inventing the Milky Way in Minnesota
The inside scoop on new chefs in town
Comments from readers on the last issue of Minnesota Monthly
Number Crunch, The Agenda & World Cuisine
A sushi expert grapples with diverse rolls
The lowdown on five local blogs
Terrific reads and tunes.
Minnesota Monthly's recommendations for cultural diversion in March 2007
Child’s play, clothing, and books in Linden Hills
North Loop condo dwellers find camaraderie at Toast Wine Bar and Cafe
Liolà emboldens the Italian flavors at the La Bodega lounge
Bob Medcraft manages a model business, ChooChoo Bob’s Train Store, in St. Paul.
Coats of many colors to weather spring’s bluster and storms
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