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March 2007

Features

DIY Gourmet

DIY Gourmet

Eight ways to impress your foodie friends and dazzle your dinner guests. (Say cheese, among other things.)

Fiction: Where to Begin

Fiction: Where to Begin

Louise died, and things changed for Harry. A short story.

Savoring Dessert

Savoring Dessert

Desserts don’t have to be sweet to succeed. Five top chefs infuse new flavors into dinner’s last dish.

Altered State

Altered State

Temple pays homage to the gods of food and fashion—and the ambiance, at least, is heavenly

Art and Soul

Art and Soul

The ascent of spiritual art in the Twin Cities

Pecks and the City

Pecks and the City

When a ban on raising roosters reached Minneapolis’s City Hall, bird owners cried fowl.

Brothers' Keeper

Brothers' Keeper

Asad Zaman, an imam and cofounder of the Muslim American Society, advocates for integration—up to a point.

Labor of Love

Labor of Love

A Park Nicollet doctor photographs child laborers in developing countries

Acting Up

Acting Up

How the University of Minnesota has quietly shaped the area’s theater scene

Departments

The Arts

Stepping Out: The Arts

Minnesota Monthly's recommendations for cultural diversion in March 2007

Linden Hills

Counter Culture: Linden Hills

Child’s play, clothing, and books in Linden Hills

Raise a Glass

Quick Bite: Raise a Glass

North Loop condo dwellers find camaraderie at Toast Wine Bar and Cafe

Mediterranean Mix

Quick Bite: Mediterranean Mix

Liolà emboldens the Italian flavors at the La Bodega lounge

All Aboard

Who: All Aboard

Bob Medcraft manages a model business, ChooChoo Bob’s Train Store, in St. Paul.

Sue Z: Sue Z Says

The inside scoop on new chefs in town

Special Advertising Sections

The Best in Summer Camps & Classes

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Tamarack Award

MNMO runs an annual competition for unpublished short fiction work. "Uncle Ed's Packard" won in 2009.

Submissions for the 2010 award are now closed.

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