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Twitterview with Stephanie Hansen, @weeklydish

Wednesday, March 14, 2012

Twitterview with Stephanie Hansen, @weeklydish

Good morning to @weeklydish (Stephanie Hansen) and everyone following #MNMOtv today!

Stephanie: Good morning fellow foodies
 

To start off with @weeklydish, please share with us where you grew up and went to school?

Stephanie: I went to Blooimngton Jefferson and the U of MN. My training happened on the bar as a dancer at the Heartthrob Cafe in St Paul

ok that sounded bad. I wasnt a stripper but a waitress

I served burgers and shakes and drinks in a poodle skirt with 1980's permed hair that was so big they

they called us Care Bears. That was where the foodie love started.
 

Good clarification! So lets move forward a bit. Any other work you've done for say publications or marketing companies?

Stephanie: I work now as a talk show host on @weeklydish on @mytalk1071 and I own a printing and direct mail company @printzcom and blog on food.

food blog a @the651 as well as on our show page
 

Talk more about @printzcom. Starting your own company is a BIG step. What does your company do and how big is it?

Stephanie: @printzcom employs 25 people. We have Postcardbuilder.com, Printz.com, directmailtools.com and ourprinter.com

we have a new brand under development that we will launch in a few weeks. Running your own business is super hard but rewarding

I like being a women owned business. I have two partners and 2 of us are women. The other is my hubby so that can get interesting
 

I'd imagine so! What do you think of the Twin Cities environment for women business owners?

Stephanie: The TC is very supportive there just are not enough women owned biz as a % of the population. A few good groups to check out are

mnwin.org and nawbo-mn.org are good orgs for women to check out in the TC
 

Lets move on to your interest in food. You have a blog and a radio program. Are you more of an eater or a baker/cook?

Stephanie: I am an eater first and foremost but I am also a good home cook. I bake and I love to cook but I am not super technical. I am

always in risk of cutting off a thumb cause my knife skills are so bad. I worry about that when we do food demos on @twincities_live

I love to entertain and have big foodie parties at my house with my foodie friends. Its a blast but sometimes people drink too much

I love to serve champagne as an appetizer which can be rough later when you add wine and after dinner drinks. @surdyksliquor sponsors our

@weeklydish show so we get previews of lots of new liquors and wines and whats hot in food
 

I understand. :) What kinds of places are your places to go to for "Stephanie Comfort Food"? Are you sweets or savory?

Stephanie: I am more sweet than savory. When @stephmarch and I eat together at a dinner I always get the desserts she goes for cheese

Comfort foods would be @ModernCafeMpls for pot roast @BrasaRotisserie for any of their meats or mac and cheese and I still have a soft spot for

@thelexongrand in St Paul and @mancinnis @TwinCityGrill for steak, chicken pot pie and creamed spinach

on the higher end of Comfort food I want to eat @sanctuary and In Season and I am excited to try @ButcherandBoar
 

To close Stephanie, what does Spring mean for you when it comes to food and entertaining?

Stephanie: Spring is LAMB with rosemary, Asparagus on the grill with lemon aoli, artichokes and delicious spring milk cheeses. OH and...

the barefoot contessas coconut cake which I always make at easter or moms day. That recipe is here

I get so excited about food I make myself hungry! Thank god its lunch!
 

Thank you so much Stephanie. All the best to you and congrats on your recovery from cancer. You are a fighter!

Stephanie: thanks for having me @JoelECarlson and listen to @weeklydish on Saturday from 1-2pm
 

Posted on Monday, March 19, 2012 in Permalink

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#MNMOtv

Follow @MNMOmag and #MNMOtv for weekly interviews conducted via Twitter.

Joel E. CarlsonMNMO Twitterviews are led by @JoelECarlson of Sociability, a social media consulting services and community management company in Minnesota. He is very active in the social media community and has conducted over 300 Twitterviews with people like Elizabeth Ries and John Hanson of Twin Cities Live, Frank Vascellaro of WCCO-TV, Genevieve Gorder of HGTV, and Rebecca Jarvis of CBS' The Early Show. He truly enjoys connecting with new people and places and sharing their story with others.

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HOW DOES IT WORK?

Twitterviews generally last about an hour and consist of 10-15 questions. With only 140 characters per tweet, guests may use anywhere from one to five tweets to answer, and are encouraged to look up key Twitter handles before their interview, that are relevant to their lives, and then incorporate in their answers. Using the #MNMOtv hashtag in every question and response is important so that the public can easily follow the interview live.

HOW DO I FOLLOW?

In the “Search” or “# Discover” box of Twitter, type in #MNMOtv and then hit enter. A list of tweets using this hashtag will be displayed. Next to tweets there will be a highlighted tab that says “top” or “all.” Click “all.” This will then create a seamless stream that will display the Tweets in the correct order as they are posted.