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The Food-Lover’s Guide to the Twin Cities

The best specialty shopping for meat, cheese, sweets, and more

The Food-Lover’s Guide to the Twin Cities
Photo by Terry Brennan

(page 3 of 5)

Sweets

Cookies, cakes, candies, and other treats

Local MN sweets
Patisserie 46 petits gateaux, Cocoa & Fig cupcakes, Groveland Confections sponge candy, Pearson's Nut Roll, Rustica bittersweet chocolate cookies, 185 chocolates, and Mademoiselle Miel bonbons

The 100-plus-year-old Pearson’s is Minnesota’s largest oldie-but-Nut-Goodie candy company, featuring its now-iconic Salted Nut Roll. The sponge candy from Groveland Confections resurrects another homey, old-fashioned confection: golden-sweet “fairy food,” some call it, drenched in dark chocolate. For another grandmotherly favorite made modern, try A Gourmet Thyme Too’s lemon-thyme shortbread: rich, buttery-sweet crumbles with a savory edge. Handmade marshmallows are hard to find, which makes the ones from Golden Fig even more special—especially the pink, heart-shaped version flavored with real strawberries. Wash it down with a strawberry-flavored Spring Grove Soda Pop, the state’s only soft drink maker, which uses cane sugar to sweeten its product and distributes it only within 100 miles or so of its factory.  For party treats, pick up a box of Cocoa & Fig cupcakes (the secret’s the frosting: Italian meringue buttercream) or for your fanciest affairs, go with the jewel-like petits gateaux from Patisserie 46 (serve their macarons as post-dessert desserts known as mignardises). They look too good to eat, but once you put a fork through the glossy, yolk-yellow dome of a Goldilocks or chocolate-enrobed, gold-leaf-flecked Lucia, you won’t be able to stop yourself. When it comes to all things chocolate, B.T. McElrath’s Salty Dog bars spike a smooth, dark slab with toffee and salt crystals. There are nearly too many local truffle makers to count, but among the new standouts are those from 185 Chocolat (try the caramel-filled swirls) and Mademoiselle Miel’s bonbons, which marry bitter-black chocolate with honey from St. Paul rooftops. And Rustica’s bittersweet chocolate cookies are so essential to a chocophile’s existence that they’re suspected to be the very dark matter from which the universe was formed.

Cocoa & Fig
651 Nicollet Mall, Mpls., 612-333-1485, cocoaandfig.com

Golden Fig
790 Grand Ave., St. Paul, 651-602-0144, goldenfig.com

Grass Roots Gourmet
920 E. Lake St., Mpls., 612-871-6947, midtownglobalmarket.org

Heartland Farm Direct Market
289 E. Fifth St., St. Paul, 651-699-3536, heartlandrestaurant.com

Local D’Lish
 208 N. First St., Mpls., 612-886-3047, localdlish.com

Rustica Bakery
3220 W. Lake St., Mpls., 612-822-1119, rusticabakery.com

 

Pantry Essentials

Stock the larder with oils, honeys, pickles, preserves, and sauces

Local MN pantry essentials

Whole Grain Milling's corn tortilla chips have a thick, rustic texture and robust corn flavor that stands up to the spiciest salsa.

Cold-pressed Minnesota-grown seeds give Smude’s sunflower oil a nutty flavor that enhances salad dressings and distinguishes it from the bland supermarket stuff—and it’s also terrific on popcorn.

Ames Farm pioneered the single-source honey approach, giving us a rainbow of floral flavors, including dark amber-colored buckwheat honey with a molasses-y depth. Wolf Honey Farm’s extra-virgin honey has a spreadable, frosting-like consistency and a gorgeous glossy sheen. The “extra” extra-virgin version is studded with wax, propolis, and pollen, which add a chewy texture (and, some believe, health benefits).

Find old-time flavors in Minnestalgia lingonberry jam and chokecherry syrup, whose bright cherry flavor is a fun counterpoint to a classic maple syrup, such as those from the North Shore's Wild Country. Fruit acquires a feisty edge in Quince & Apple’s preserves (especially the bittersweet orange marmalade with lemons) and Lucille’s Kitchen Garden’s raspberry pepper jam, which zips up a cheese plate or sandwich with its spicy-sweet vinegar bite.

Longtime favorite Daddy Sam’s barbeque “sawce” skips the corn syrup that big brands often use in favor of a flavor profile that’s a blend of hearty smoke, ample garlic, and lingering burn. For spice lovers, Lucky’s hot sauce comes in a variety of flavors, such as the versatile garlicky, vinegar-kissed jalapeño blend. The birthplace of Chi-Chi’s is now home to all sorts of locally made salsas, including Minnesalsa, Curt’s, and Salsa Lisa. New favorites include Francisco’s Pico de Gallo, a bright, raw, fresh flavor made by Francisco Morales of Willmar, and Chip Magnet’s “Ghoulicious” spiked fiery ghost peppers (beware: Its heat is haunting).

If you can name it, you can find it pickled: sweet beets from Angelica’s Garden, giardiniera from Ing Canning, super-sweet candied jalapeños from Viola’s Vittles—certainly not what you’d expect the sweet granny on the label to drop on a hot dog.

 

Ice Cream

Local MN ice cream

Several local dairies and ice-cream shops sell their wares in grocery freezers. Since Castle Rock makes some of the region’s best milk, it’s no surprise that its ice cream is dreamy. Sweet Cream is its purest expression, but don’t miss out on the variety of fruit flavors, too. Pumphouse Creamery’s small retail line includes a classic chocolate and vanilla, as well as its addictive salty caramel. Izzy’s shops sell a whole line of beverage-inspired scoops, including Guatemalan Coffee, chai-like Blue Mountain Spice, and the local-beer-featuring Summit Oatmeal Stout. Sonny’s ice creams, featured at Crema Café, are joined by a line of sorbets, which includes a lovely, refreshing cantaloupe-lime blend.
 


Comments may be edited for length, clarity, or appropriateness.

Feb 26, 2014 12:32 pm
 Posted by  mndairyfan

Have to question the writer when this is an article for MINNESOTA monthly and they speak about two dairies, on from Wisconsin, and another from Iowa, when they have one of the best creameries in the country in New Prague, MN. Cedar Summit Farm is far superior to both of those. Just ask Dara Moskowitz Grumdahl who the best dairy is in MN. I think she'll disagree...

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