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South Seas Tour: Peninsula showcases the complexity of Malaysian cooking.
Mom-worthy pastries, apple cinnamon pancakes, cherry chicken sausage, and fresh fruit parfaits make their way to the plate at one big-league brunch and a number of bright, young new ones.
Glass Half Full: Canyon Grille’s sophisticated wine list deserves a menu and service to match.
A Minnesota cook remembers her apprenticeship at one of America’s finest restaurants.
Out, omnivore. In, locavore—one who eats only foods that are locally made or grown. Here are a few of our Minnesota favorites, from Ames Farm honey to zucchini blossoms. And no, this time, S...
Many hands make light work of a menu of seasonal recipes.
Sharp-tongued, opinionated, and able to discern the proportions of sweetness, acidity, salt, and bitterness in a single bite of food, they’re the gifted tasters whose palates help create the...
Looking for guidance on families, romance, and careers, some Twin Citians have turned to psychics and mediums in the hopes of getting counsel from beyond the grave. But do you really want to know...
A comical dialogue with a personification of the state of Minnesota.
Comments from readers regarding the last issue of Minnesota Monthly.
The cost of sending your kids to prom.
Nanci Olesen, the MOMbo podcaster hopes for a peaceful mother’s day.
Best bets for May 2006
Mischa Santora, associate conductor of the Minnesota Orchestra, is more than a backup tux. He’s a world-class maestro who, in almost any other city, would be a celebrity. In fact, he already is.
A local cooking school helps singles heat things up.
Faces in the crowd at May events.
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