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May 2006

Features

Eating Minnesota

Eating Minnesota

Out, omnivore. In, locavore—one who eats only foods that are locally made or grown. Here are a few of our Minnesota favorites, from Ames Farm honey to zucchini blossoms. And no, this time, S...

Roll with the Brunches

Roll with the Brunches

Mom-worthy pastries, apple cinnamon pancakes, cherry chicken sausage, and fresh fruit parfaits make their way to the plate at one big-league brunch and a number of bright, young new ones.

Canyon Grille

Glass Half Full: Canyon Grille’s sophisticated wine list deserves a menu and service to match.

Can You Hear Me Now?

Can You Hear Me Now?

Looking for guidance on families, romance, and careers, some Twin Citians have turned to psychics and mediums in the hopes of getting counsel from beyond the grave. But do you really want to know...

Feast of Friends

Feast of Friends

Many hands make light work of a menu of seasonal recipes.

Peninsula Malaysian Cuisine

South Seas Tour: Peninsula showcases the complexity of Malaysian cooking.

Best Buds

Best Buds

Sharp-tongued, opinionated, and able to discern the proportions of sweetness, acidity, salt, and bitterness in a single bite of food, they’re the gifted tasters whose palates help create the...

The Lessons of Chez Panisse

The Lessons of Chez Panisse

A Minnesota cook remembers her apprenticeship at one of America’s finest restaurants.

Departments

The Arts

Stepping Out: The Arts

Best bets for May 2006

Scene: There

Faces in the crowd at May events.

Arts Feature

Arts: Arts Feature

Mischa Santora, associate conductor of the Minnesota Orchestra, is more than a backup tux. He’s a world-class maestro who, in almost any other city, would be a celebrity. In fact, he already is.

Quick Bite: Dinner Date

A local cooking school helps singles heat things up.

Foreword: State's Sprites

A comical dialogue with a personification of the state of Minnesota.

Special Advertising Sections

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