Peninsula Malaysian Cuisine
South Seas Tour: Peninsula showcases the complexity of Malaysian cooking.
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May 2006
May 2006
Features
Roll with the Brunches
Mom-worthy pastries, apple cinnamon pancakes, cherry chicken sausage, and fresh fruit parfaits make their way to the plate at one big-league brunch and a number of bright, young new ones.
Canyon Grille
Glass Half Full: Canyon Grille’s sophisticated wine list deserves a menu and service to match.
The Lessons of Chez Panisse
A Minnesota cook remembers her apprenticeship at one of America’s finest restaurants.
Best Buds
Sharp-tongued, opinionated, and able to discern the proportions of sweetness, acidity, salt, and bitterness in a single bite of food, they’re the gifted tasters whose palates help create the...
Can You Hear Me Now?
Looking for guidance on families, romance, and careers, some Twin Citians have turned to psychics and mediums in the hopes of getting counsel from beyond the grave. But do you really want to know...
Feast of Friends
Many hands make light work of a menu of seasonal recipes.
Eating Minnesota
Out, omnivore. In, locavore—one who eats only foods that are locally made or grown. Here are a few of our Minnesota favorites, from Ames Farm honey to zucchini blossoms. And no, this time, S...
Columns
Departments
Foreword: State's Sprites
A comical dialogue with a personification of the state of Minnesota.
Mail: Letters to the Editor
Comments from readers regarding the last issue of Minnesota Monthly.
Talk: Nanci Olesen
Nanci Olesen, the MOMbo podcaster hopes for a peaceful mother’s day.
Talk: Shall We Dance?
The cost of sending your kids to prom.
Best Bets: The Arts
Best bets for May 2006
Quick Bites: Dinner Date
A local cooking school helps singles heat things up.
Arts: Arts Feature
Mischa Santora, associate conductor of the Minnesota Orchestra, is more than a backup tux. He’s a world-class maestro who, in almost any other city, would be a celebrity. In fact, he already is.
Scene: There
Faces in the crowd at May events.
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