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Twitterview with Steven Brown, @tiliampls

Wednesday, November 23, 2011

Twitterview with Steven Brown, @tiliampls

Good morning everyone! Welcome to the inaugural @MNMOmag Twitterview with Chef Steven Brown of @TiliaMpls. Lets begin!
 

To start off with Steven, please share a little bit about yourself. Where did you grow up and attend High School?

Steven: I'm a native of Worland, Wyoming, but I grew up and attended school in Custer, SD
 

I see. So when did you start learning how to cook, and how did you end up coming to the Twin Cities?

Steven: I have been a fan of Betty Crocker since the age of 4 & I wanted 2 make dishes like Baked Alaska & Seafood Newberg

By the time I was 12, I was working in a restaurant in the Black Hills. I made $1/hr!
 

Wow, $1/hr! Lets fast forward closer to today. Was it always a dream of yours to have your own place?

Steven: Absolutely- Every cook of any worth that I have ever know always wanted to own their own place

That said, this is all a dream come true. I know it's #Thanksgiving, but golly I feel fortunate.
 

What kind of work goes into coming up with a menu for a new restaurant?  Were some things in your head already?

Steven: Inspiration is all around us. Many of the dishes were things that I had been thinking about for a while

Ex) the spicy shrimp scampi (my fav) I made for my wife when she was saying there was nothing to eat in the house
 

Fun! For those possibly new to you and to @tiliampls, what are a few of your most popular dishes and appetizers?

Steven: Most popular would be Fish Taco Torta or our newest dish: scallops with parsnips, browned butter and lemon.

Our friend @andrewzimmern loves the BLT dogs with pickled cauliflower, bacon and tomato & spicy mustard.

We also have a great brunch! The lobster Benedict with bacon hollandaise sauce is a crowd favorite.
 

It all sounds fabulous! More local restaurants are using local ingredients in their dishes. Where does yours come from?

Steven: We get a lot locally- Riverbend Farms, Footjoy Farms and Wild Acres, just to name a few.

Starting next yr, we're excited to be working w/ @McKinleyComm, an urban community farm, to grow produce for us
 

Super! In the evening, you're always packed. If a person has some flexibility in their day, what's a good time to come?

Steven: Great question. To avoid a long wait for dinner, anytime before 6pm or after 9pm is a good bet
 

Would you mind sharing what your hours of operation are so that followers know when the doors are open?

Steven: We're open 11am-1am M-F & 9am-3pm and 4pm-1am on Sat & Sun. The 1 hr break on the wknds is to give the cooks a rest!
 

With @tiliampls' success, they've earned it! How does the success and the "Best New Restaurant" honor from @MNMOmag feel to you?

Steven: I feel extremely humbled and honored. I never thought in a million years that this would happen to us.

We were just hoping to have a little neighborhood place where we could live up to our motto: good food tastes good

A big thanks to all of our customers and staff- without you, we're truly nothing
 

You're doing a great job Steven! Thank you so much for your time and comments today on #MNMOtv. Enjoy the fruitage of your work!

Steven: Thx, Joel. Happy Thanksgiving. Hope 2 see u soon 2 try our new seasonal ales, like Saison Avec les Bons Voeux (shameless plug)
 

 

Posted on Wednesday, November 23, 2011 in Permalink

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#MNMOtv

Follow @MNMOmag and #MNMOtv for weekly interviews conducted via Twitter.

Joel E. CarlsonMNMO Twitterviews are led by @JoelECarlson of Sociability, a social media consulting services and community management company in Minnesota. He is very active in the social media community and has conducted over 300 Twitterviews with people like Elizabeth Ries and John Hanson of Twin Cities Live, Frank Vascellaro of WCCO-TV, Genevieve Gorder of HGTV, and Rebecca Jarvis of CBS' The Early Show. He truly enjoys connecting with new people and places and sharing their story with others.

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HOW DOES IT WORK?

Twitterviews generally last about an hour and consist of 10-15 questions. With only 140 characters per tweet, guests may use anywhere from one to five tweets to answer, and are encouraged to look up key Twitter handles before their interview, that are relevant to their lives, and then incorporate in their answers. Using the #MNMOtv hashtag in every question and response is important so that the public can easily follow the interview live.

HOW DO I FOLLOW?

In the “Search” or “# Discover” box of Twitter, type in #MNMOtv and then hit enter. A list of tweets using this hashtag will be displayed. Next to tweets there will be a highlighted tab that says “top” or “all.” Click “all.” This will then create a seamless stream that will display the Tweets in the correct order as they are posted.