Q&A with Chef Raghavan Iyer of OM

Hometown: Eden Prairie, MN

Professional Training: B.S. – Chemistry (Bombay University), B.A. – Hotel and Restaurant Management (Michigan State University)

First Restaurant Job: Busboy – Server’s Assistant

Must-Have Ingredient: Cilantro

Signature Dish: Konkan Wild Salmon

Favorite Indulgence: Kettle-cooked potato chips dipped in chocolate

Greatest Cooking Influence: My mother and grandmother

Culinary Mentor: Too many to mention

Least Favorite Condiment: Mayonnaise

I ignite my cooking creativity by… A visit to the supermarket

Earliest Food Memory: My grandmother feeding me yogurt with rice

When I cook at home… I don’t follow recipes

Best Place for Cheap Eats: Anywhere at Midtown Market

Most Admired Regional Chef: Lucia Watson

Restaurant Info: OM - 401 First Ave. N., Minneapolis, MN 55401; 612-338-1510; www.omminneapolis.com