Q&A with Chef Raghavan Iyer of OM
Hometown: Eden Prairie, MN
Professional Training: B.S. – Chemistry (Bombay University), B.A. – Hotel and Restaurant Management (Michigan State University)
First Restaurant Job: Busboy – Server’s Assistant
Must-Have Ingredient: Cilantro
Signature Dish: Konkan Wild Salmon
Favorite Indulgence: Kettle-cooked potato chips dipped in chocolate
Greatest Cooking Influence: My mother and grandmother
Culinary Mentor: Too many to mention
Least Favorite Condiment: Mayonnaise
I ignite my cooking creativity by… A visit to the supermarket
Earliest Food Memory: My grandmother feeding me yogurt with rice
When I cook at home… I don’t follow recipes
Best Place for Cheap Eats: Anywhere at Midtown Market
Most Admired Regional Chef: Lucia Watson
Restaurant Info: OM - 401 First Ave. N., Minneapolis, MN 55401; 612-338-1510; www.omminneapolis.com
