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Pacific Islander Cuisine

Guamanian food, here to stay.

Pacific Islander Cuisine
Photo by Todd Buchanan

Guam. Ever been? If so, you likely know that a person from Guam is a Guamanian, and there’s a good chance you’re former military or served in Asia in the Peace Corps. At least, those are the results I gathered from my recent informal survey conducted by telling folks I’ve been to a new restaurant in the Midtown Global Market specializing in Guamanian and Filipino food run by a woman from Guam. “Guam, I love Guam! I’ve always wanted to go back!” or, “My dad’s always wanted to go back! He was there during Vietnam.”

Guam. I didn’t see this one coming.

But I’m very glad Pacific Islander Cuisine has made its way to Minnesota because it’s a fascinating addition to the local food scene. Like most restaurants at the Midtown Global Market, Pacific Islander is essentially a take-out counter. And, like most, it offers a steam table of already prepared foods: for $7.75 you get two items, like pancit noodles or adobo-sauced chicken. But don’t get those. Don’t get anything from the steam table. As far as I can tell, Filipino and Guamanian food dies on a steam table, becoming leaden and awful.

Instead, set aside the time to order freshly cooked dishes like the chicken curry, made with chicken on the bone and simmered with bell peppers in a light and lilting coconut curry sauce. Or try the roast pork: slices of meat so tender you’d think the meat was poached, served plain with a lively, sour liver sauce for dipping. Combine the roast pork with the liver sauce and you’re in the general territory of a French pork terrine with mustard, played in a different key. The classic Filipino chicken afritada shows the western Pacific’s Spanish influence, combining chicken and chickpeas in a plain and savory tomato base. If there are sour and spicy peanuts in the dessert case, get them—they’re a brilliant little snack. Look, too, for the cassava cake, a plain and gummy, but yummy, dessert.

One word of caution: Pacific Islander often operates as a one-woman operation, so a big order can take quite a while to cook. Your best bet may be to consult the menu online, call ahead for takeout, and then retrieve a little feast from the Eastern Pacific to devour at home. If you do, you may find that Guam, ordinarily some 7,000 miles away, is suddenly within reach. Pacific Islander Cuisine, Midtown Global Market, 920 E. Lake St., Mpls., 612-874-0944, pacificislandercuisine.com
 


Comments may be edited for length, clarity, or appropriateness.

Old to new | New to old
Sep 21, 2011 12:26 pm
 Posted by  Chamorrita

I'm from Guam and although I'm sure the food at Pacific Islander is delicious, it's definitely not Guamanian. Guam and the Philippines do share some similarities in food but there are differences in ingredients that set them apart.

Oct 6, 2011 10:16 pm
 Posted by  GuamGirl

After scanning the online menu... most of the delicious menu choices are Filipino - not Guamanian. And rightly so. The Owner/Chef is Filipino. I can only imagine how wonderful all of it tastes. In fact, I will go soon to try one of MY favorite Filipino dishes- Kare Kare!

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