Wine enthusiasts gathered October 16 at The Cowles Center for an evening of food from Sea Change, dance performances, and fall wine sampling.
Pass the bourbon, the shrub, and the bitters: it’s time to get shaking. We asked three of the Twin Cities’ most revered bartenders to invent a new Minnesota-themed cocktail.
Minnesota: Land of 10,000 lakes and even more watering holes. Wanna know what and where your next beverage should be? Allow us to assist.
A slideshow tour of Phillips Distilling as it celebrates 100 years
On 100 years of keeping America in good spirits
1 teaspoon grated fresh ginger
3 orange slices, plus 1 additional
slice for garnish
1/2 ounce fresh lemon juice
1 ounce Cointreau
2 ounces Templeton rye whiskey
Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.