|
Temp: 33.0F |
This year, American wine drinkers are sending their fondest valentines to California Pinot Noir
Champagne has long been the wine of the New Year
Southern Italy: the wine vanguard’s darling for a solid three years
Move over, beer, a new brew’s taking over Minnesota: kombucha
Three of the Twin Cities' top mixologists take us behind the bar to demonstrate how to make their signature cocktails
Piedmont’s best-kept secret is this low-alcohol sparkler, perfect with dessert or cheese
Terry Brennan
1/2 cup fresh blueberries
10 leaves fresh basil
1/2 cup Tanqueray gin
1 1/2 cups white grape juice
Garnish: fresh blueberries
Put all the ingredients in a blender and pulse 6 times. Pour over ice in a rocks glass. Garnish with a couple of blueberries.
Looking for a special drink to toast the new promotion or simply end the long day with an enjoyable nightcap?
Search here for details about the Twin Cities’ hottest bars, clubs, and late-night haunts. 
Your guide to the good life, delivered to your in-box.
Once you submit your email, you will then select which e-newsletters you want.
We don’t like spam either, so we’ll keep your e-mail address to ourselves.
Copyright 2012 Greenspring Media Group Inc - 600 US Trust Building - 730 2nd Avenue South - Minneapolis, Minnesota 55402
