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Pass the bourbon, the shrub, and the bitters: it’s time to get shaking. We asked three of the Twin Cities’ most revered bartenders to invent a new Minnesota-themed cocktail.
1 teaspoon grated fresh ginger
3 orange slices, plus 1 additional
slice for garnish
1/2 ounce fresh lemon juice
1 ounce Cointreau
2 ounces Templeton rye whiskey
Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.
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