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Drinks
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Drinks Features

Cook Like: Adam Gorski of La Belle Vie

Adam Gorski of La Belle Vie demonstrates how to make The Chef Said Cocktail

Whistler Soda

Vintage soda inspired by nostalgic memories

Scotch Takes

St. Paul Grill beverage chief Justin Spano tells us 90 percent of Scotch is blended

New Vintage at The Cowles Center

Wine enthusiasts gathered October 16 at The Cowles Center for an evening of food from Sea Change, dance performances, and fall wine sampling.

Creative Cocktailing

Pass the bourbon, the shrub, and the bitters: it’s time to get shaking. We asked three of the Twin Cities’ most revered bartenders to invent a new Minnesota-themed cocktail.

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What to Drink Now

Cocktail 2.0

The Bachelor Farmer’s new food-friendly drink menu

Our Pick

Escape From Alcatraz

Sheri giblin

Escape From Alcatraz

1 teaspoon grated fresh ginger
3 orange slices, plus 1 additional
 slice for garnish
1/2 ounce fresh lemon juice
1 ounce Cointreau
2 ounces Templeton rye whiskey
Ice cubes

Muddle the ginger, orange slices, and lemon juice in a cocktail shaker. Add the Cointreau and whiskey and shake well with ice. Double strain into an ice-filled Old Fashioned glass and garnish with the orange slice.

Looking for a special drink to toast the new promotion or simply end the long day with an enjoyable nightcap?

Try one of our recipes—they’re bound to take the edge off.

Search here for details about the Twin Cities’ hottest bars, clubs, and late-night haunts.

With so many dance floors, comedy clubs, and happy hour deals, you're bound to satisfy your night-owl needs.

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