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When there’s a snap in the air and meat on the grill, it’s a great chance to explore reds from lands where grill and spice are the stuff of the everyday good life.
Make the most of your last fleeting summer days with the most amusing of all wines: rosé.
Pétillant, frizzanté, crémant, spumante—not all bubbles in wine are Champagne or Prosecco!
If you shop against the American trend of single varietals, you'll find delicious, food-friendly bargains galore.
Piedmont’s best-kept secret is this low-alcohol sparkler, perfect with dessert or cheese
Terry Brennan
1/2 cup fresh blueberries
10 leaves fresh basil
1/2 cup Tanqueray gin
1 1/2 cups white grape juice
Garnish: fresh blueberries
Put all the ingredients in a blender and pulse 6 times. Pour over ice in a rocks glass. Garnish with a couple of blueberries.
Looking for a special drink to toast the new promotion or simply end the long day with an enjoyable nightcap?
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