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What to Drink Now

What to Drink Now

By David Mahoney

What to Drink Now

Austria’s best known wine export these days is probably the tongue-twisting “Grüner Veltliner.” However, if you can’t pronounce that (or if, like the Finn who would not take a sauna, it...

By David Mahoney

What to Drink Now

By David Mahoney

What to Drink Now

A sweet wine for your valentine.

By David Mahoney

What to Drink Now

Vintage port, the English aristocracy’s postprandial tipple of choice, is an intensely flavored, luxuriously sweet wine.

By David Mahoney

What to Drink Now

October brings out the primal in us.

By David Mahoney

What to Drink Now

September is a time of transitions: from hot to cold, from frivolous to serious, and—for many wine drinkers—from white to red. But there’s no need to rush into things.

By David Mahoney

What to Drink Now

Rosé is the comeback kid of the wine world.

By David Mahoney

What to Drink Now

With its affable personality and deep American roots, it’s a perfect choice for a Fourth of July barbecue.

By David Mahoney

What to Drink Now

Gewürztraminer’s distinctly floral aroma is often compared to rose petals, but while the wine’s smell might be sweet, its flavor isn’t necessarily so.

By David Mahoney

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