With new restaurants opening here continually, it could take a few lifetimes to try everything once. That said, mixing the region’s hottest new flavors with a serving of classic staples is the best recipe for a true Twin Cities Taste. Search our restaurant listings for whatever feels right tonight.
Interested in local dining news & reviews? Read our restaurant and food blog, TC Taste.
James Beard Award-winning chef Isaac Becker cooks up such delicacies as Chinese fried eggs and homemade stringozzi with lamb sugo (twisty noodles with lamb sauce). Small bar with extensive wine list. Dinner daily.
