With new restaurants opening here continually, it could take a few lifetimes to try everything once. That said, mixing the region’s hottest new flavors with a serving of classic staples is the best recipe for a true Twin Cities Taste. Search our restaurant listings for whatever feels right tonight.
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James Beard Award-winner Alexander Roberts offers a short menu of such items as slow-roasted pork, rotisserie chicken, and plenty of soul-food sides. Lunch and dinner daily; weekend brunch.
