With new restaurants opening here continually, it could take a few lifetimes to try everything once. That said, mixing the region’s hottest new flavors with a serving of classic staples is the best recipe for a true Twin Cities Taste. Search our restaurant listings for whatever feels right tonight.
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It began as a Prohibition-era nightclub in West St. Paul. Today, this family-operated restaurant has two locations and offers dry-aged and Angus beef, fresh Alaskan salmon, Minnesota walleye, and its signature au-gratin potatoes. Lunch and dinner daily; weekend breakfast.
