With new restaurants opening here continually, it could take a few lifetimes to try everything once. That said, mixing the region’s hottest new flavors with a serving of classic staples is the best recipe for a true Twin Cities Taste. Search our restaurant listings for whatever feels right tonight.
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This 150-acre family-run bison-and-cheese ranch serves up American and Italian-influenced cuisine, an impressive assortment of Belgian beers, and Eichten's own bison and cheese. Weekend breakfast; lunch daily; dinner Fri.-Sat.
