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Dining Features

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Cook Like Mike Phillips of Red Table Meat Co.

Learn how to make a recipe for a Red Table meat sandwich from Red Table Meat Co.

Chef Mike Rakun of Marin and Mill Valley Kitchen’s Essentials

Five things chef Mike Rakun of Marin and Mill Valley Kitchen can’t live without.

Review: Lyn 65 in Richfield

Comfort food is key just beyond the metro core.

Now Open: Spoon and Stable in the North Loop

Gavin Kaysen’s new restaurant makes its home in Minneapolis.

The Third Bird in Loring Park

Can Kim Bartmann charm Loring Park?

2014 Best New Twin Cities Restaurants

2014 Best New Twin Cities Restaurants include Libertine, Heyday, and Brasserie Zentral.

Best Dish and Drink of 2014

Twin Cities Chefs Pick their Best Meals of 2014

The best Twin Cities meals of 2014—selected by local chefs themselves.

2014 Food Trends

Now Open: Le Town Talk Diner in Hi-Lake (Plus Win a Gift Card!)

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