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Cook Like

2014 Best of the Twin Cities: Food and Drink

The best food and drink in the Twin Cities.

Review: Tongue in Cheek in St. Paul

St. Paul’s Tongue in Cheek has serious food at a playful spot.

Chef Derik Moran of the Dakota’s Essentials

Five things chef Derik Moran of the Dakota can’t live without

Review: Libertine in Uptown

Tim McKee’s steakhouse for the Uptown crowd.

Now Open: The Third Bird in Loring Park

Kim Bartmann’s empire expands to Loring Park.

Tiny Diner in Minneapolis

Diner food goes sustainable—and upscale—at Kim Bartmann’s new spot, Tiny Diner

Cook Like: Russell Klein of Brasserie Zentral

The Brasserie Zentral chef makes a no-sweat spaetzle

Chef Christina Nguyen of Hola Arepa's Essentials

Five things chef Christina Nguyen of Hola Arepa can’t live without

6Smith in Lake Minnetonka

Surf and turf for the “urban” suburban

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