Twin Cities Taste Features

Holiday Pheasant with Lentils

If you ever wanted to know what a haute bluff-country Christmas would taste like, now’s your chance.

The New Restaurant Scene

Where to go—and what you missed while laying low during the recession: new restaurants, new star chefs, and new takes on classic cuisine. It’s time to come out and eat.

By Dara Moskowitz Grumdahl

Sue Z. Says

Recommended reading, new Crave location and more

By Sue Zelickson

Pan-Seared Duck

There's seasonality to meat

First Fruits

Cool autumn days bring a fresh round of crisp apples for harvest in Minnesota. An essay explores their origins. Plus, where to find a pick-your-own orchard and recipes for your peck.

By Jim Heynen

Going Whole Hog

All the hot new restaurants are singing the same tune, and it’s music to a meat lover’s ears

By Dara Moskowitz Grumdahl

Sweet-Corn Variations

Corner Table’s sweet-corn appetizer layers on the flavor

By Dara Moskowitz Grumdahl

Sea Change

Shrimp, sturgeon, and a James Beard Award–winning chef reenergize the Guthrie’s restaurant scene

By Dara Moskowitz Grumdahl

Lamb Two Ways

Iowa never tasted so exotic, nor so good.

BY Dara Moskowitz Grumdahl

Sue Z. Says

Summer treats in September

By Sue Zelickson

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