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Dining Features

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Foodie 40: The Ultimate Checklist of Minnesota’s Best Food

'Minnesota Monthly' food critic Rachel Hutton’s checklist of essential Minnesota eats.

Sue Zelickson’s Twin Cities Picks

Spring at Patisserie 46, handmade strudel, and local jams and jellies.

Review: COV in Wayzata

Wayzata lives out a Hamptons fantasy.

Review: Workshop at Union in Downtown Minneapolis

Stewart Woodman and Union reinvent themselves with a small-plates concept.

Cook Like: Ian Gray of the Curious Goat

Learn how to make a recipe for goat burgers with cheese curds.

Now Open: the Salt Cellar in Cathedral Hill

The Salt Cellar, a new fine-dining restaurant from chef Alan Bergo, puts a twist on supperclub fare.

Jack Riebel of Paddy Shack’s Essentials

Siblings in Business: Local Notables Who Work Together

These Twin Cities siblings work together in business, style, and the arts, capitalizing on the history and intuition they share.

Ann Kim of Pizzeria Lola and Hello Pizza’s Essentials

Five things the pie-maker can’t live without.

Review: Spoon and Stable in the North Loop

Gavin Kaysen’s much-lauded restaurant Spoon and Stable lives up to the hype.

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