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If you ever wanted to know what a haute bluff-country Christmas would taste like, now’s your chance.
Where to go—and what you missed while laying low during the recession: new restaurants, new star chefs, and new takes on classic cuisine. It’s time to come out and eat.
Recommended reading, new Crave location and more
There's seasonality to meat
Cool autumn days bring a fresh round of crisp apples for harvest in Minnesota. An essay explores their origins. Plus, where to find a pick-your-own orchard and recipes for your peck.
Good fish, good beer, let’s eat!
The new Lyn-Lake pub offers pit beef and pork—with pinups
The sushi boats charm and transport at this Pan-Asian crowd pleaser
Use City & Regional Magazine Association’s dining guide to find the top ten restaurants in North American cities, including some in Canada and Mexico. And yes, if you’re planning on staying closer to home, Minnesota Monthly’s picks for St.Paul/Minneapolis are there, too.
Whether you're a fan of The Vikes, The Pack, Da Bears or another league entirely, Minnesota has a barstool with your name on it.
Dara Moskowitz Grumdahl, Minnesota Monthly's senior editor and food writer, blogs about new restaurants, favorite meals, and all things food-related.
Dry your eyes Minnesotans; a few local eateries may be closing, but just as many delectable haunts are taking their place.
Casual or fine dining, bar or café, Indian or Italian – we’ve got it all in the Twin Cities and surrounding metro. Search our listings for the restaurant that feels right tonight.
Eric Moore
Whether healthy, hearty, or plain old indulgent, we have the recipe for you, plus tips and guidance on how to make said recipe a success. We asked and you voted… Readers selected their favorite restaurants across the Twin Cities and here’s how they stacked up in 2009.
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