The Craftsman Restaurant, helmed by chef Mike Phillips, has made a name for itself the last few years as the must-visit destination for local charcuterie lovers.
Our intrepid food critic scoured the metro for the best dishes under $10. Turns out, it’s a delicious time to be thrifty.
In Doug Flicker’s hands, less turns out to be more, especially in such dishes as the chestnut and veal forcemeat-stuffed quail.
The Twin Cities are blessed with some fantastic ways to start the day. Behold the best of the best!
A beloved bakery is reborn, thanks to a bread-maker’s inspired touch
A north Minneapolis gastropub reinvents itself with a smart new menu and a skeleton service crew
From savory flatbreads to tender osso buco, the dishes at Aperitif give diners a reason to toast new beginnings
Big portions and pleasantly surprising dishes make Kona Grill a people-pleaser
Use City & Regional Magazine Association’s dining guide to find the top ten restaurants in North American cities, including some in Canada and Mexico. And yes, if you’re planning on staying closer to home, Minnesota Monthly’s picks for St.Paul/Minneapolis are there, too. 
Dara Moskowitz Grumdahl, Minnesota Monthly's senior editor and food writer, blogs about new restaurants, favorite meals, and all things food-related. 
Watch as owner Kieran Folliard introduces his latest Irish pub, Cooper, which recently opened in St. Louis Park.
Dry your eyes Minnesotans; a few local eateries may be closing, but just as many delectable haunts are taking their place. 
Casual or fine dining, bar or café, Indian or Italian – we’ve got it all in the Twin Cities and surrounding metro. Search our listings for the restaurant that feels right tonight. 
Eric Moore
Whether healthy, hearty, or plain old indulgent, we have the recipe for you, plus tips and guidance on how to make said recipe a success. Copyright 2010 Greenspring Media Group Inc - 600 US Trust Building - 730 2nd Avenue South - Minneapolis, Minnesota 55402
