The Best Meal of the Week Just Got Better
Masa introduces revised brunch menu, including $15 bottomless mimosas & sangria
What to Drink Now
With tantalizing hints of lychee and pear, St. Germain adds a soupçon of Gallic sophistication to just about anything you put in a glass with it.
Feeling California
This year, American wine drinkers are sending their fondest valentines to California Pinot Noir
Drink of the Week: Sandcastle's Horchata and Peace Coffee Cold Brew
A stroke of genius at Lake Nokomis' Sandcastle results in a new summer sipper
Sue Z.'s Charitable Check-In: July
Sue Z.'s picks for philanthropic food events this month include Kakookies and Fulton Brewery
Joan’s in the Park Still Has It
Approaching their four-year anniversary, Joan’s is still a culinary gem with an everyone-knows-your-name attitude
Tiny Bubbles
Pétillant, frizzanté, crémant, spumante—not all bubbles in wine are Champagne or Prosecco!
New Year, New Coffee Shops
Check out these six St. Paul and Minneapolis coffee shops in 2020
Drink of the Week: Eastside's Boreal Courtesy
New restaurant Eastside serves up a unique sherry cocktail menu for all levels of sophisticates
What to Drink Now
Vintage port, the English aristocracy’s postprandial tipple of choice, is an intensely flavored, luxuriously sweet wine.
NEWSLETTERS
