Drinks

Rosé is the comeback kid of the wine world.

September is a time of transitions: from hot to cold, from frivolous to serious, and—for many wine drinkers—from white to red. But there’s no need to rush into things.

October brings out the primal in us.

Vintage port, the English aristocracy’s postprandial tipple of choice, is an intensely flavored, luxuriously sweet wine.

Extra time in the barrel brings out the best in Scotch whisky.

With his unswerving devotion to venerable vineyards, Ridge Vineyard’s Paul Draper has done more than anyone to raise the profile of Zinfandel.

Local Oktoberfest beers go head-to-head

Head to New York's Finger Lakes Region to sample world-class wines from their native settings.

Exotic citrus and other unusual flavorings have become big players.

New fruit-flavored spirits give a fresh twist to these original drinks.