First Look: Khâluna by Ann Ahmed Is Ready in Minneapolis

A look inside this luxurious escape on Lyndale Avenue

DeRusha Drop-In: Apostle Supper Club

The coolest-looking spot in St. Paul. So, how’s the food?

Snubs? Not Really in Twin Cities Semifinalists for James Beard Awards

Eight chefs, two restaurants, and a bar make the long list announced today
Walleye roulade

New Restaurant: Falls Landing Brings Big-City Chef to Cannon Falls

J.D. Fratzke lands a new, north woods-inspired restaurant south of the Twin Cities
Provision

Sue Z.’s Eats: Restaurant Picks for March

Delicious Twin Cities tips—like Giulia, La La, and the St. Paul Farmers' Market—plus ways to celebrate the community this month
Margherita and funghi wood-fired pizzas

New Restaurant Review: Rosalia Serves Up Argentinian Pizza

Jason reviews a new South Minneapolis spot balancing comfort, creativity, and thick crusts

New Restaurant Review: Tattersall Distilling in River Falls

The Minneapolis distiller goes east with a massive expansion and quality restaurant
Breakfast at Benedict's in Wayzata

Jason’s Picks For Best Brunches

Minnesotans love brunch, and we love these restaurants for all things eggs and mimosas
The crowd at Willards, in Cambridge

New Restaurant: Willards’ Elevated Nordic Food Is Worth the Drive

Chef Erick Harcey goes home — and we’re following him, for delicious Nordic cuisine in Cambridge
Maple Old Fashioned Smoking Gun cocktail at Brick & Bourbon

Best of MN, 2019: Food & Drink

The best food and drink Minnesota offered in 2019—covering new vegan stops, barbecue, whiskey, and more

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