Founded by the husband-and-wife team of Josh & Kristin Mohagen in 2013, TC Chocolate’s award winning bars are thoughtfully handcrafted in small batches in Fergus Falls, MN. While expertly careful and methodical, the creation process of these chocolate bars is anything but boring. Josh and Kristen understand that the journey is just as important as the destination, and the bean-to-bar journey their chocolate goes on before it reaches customers’ hands is fascinating. The combination of cocoa beans sourced from 32 different countries worldwide with the rich local ingredients found as close as the maple syrup from up the road, ensures that each bar has its own unique story; a perfect blend of diverse places and flavors! Every one of their organic bean-to-bar chocolates is carefully roasted and blended to create a chocolate that delights all senses, because eating chocolate should be, above all, an indulgent experience!