Cafe Maude

Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009

Four-course chef’s tasting menu with wine pairings for $40.

Alderwood smoked salmon with yukon gold potato, capers, lemon and greek yogurt

Served with: NV Baumard Carte Turquois Sparkling Brut, Loire, France

Poached prawn with grapefruit and asparagus

Served with: ’07 Steininger, Grüner Veltliner Kabinett, Austria

Wood-roasted quail with tomato and soft polenta

Served with: ’06 Mas de Gourgonnier, Rouge, Provence, France

Vanilla panna cotta with apricot and fresh snickerdoodle

Served with ‘03 Szepsy Szamarodni, Tocai, Hungary

5411 Penn Ave. S., Mpls.
612-822-5411 •