Cafe Maude

Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009
 

Four-course chef’s tasting menu with wine pairings for $40.

Alderwood smoked salmon with yukon gold potato, capers, lemon and greek yogurt

Served with: NV Baumard Carte Turquois Sparkling Brut, Loire, France
 

Poached prawn with grapefruit and asparagus

Served with: ’07 Steininger, Grüner Veltliner Kabinett, Austria

Wood-roasted quail with tomato and soft polenta

Served with: ’06 Mas de Gourgonnier, Rouge, Provence, France
 

Vanilla panna cotta with apricot and fresh snickerdoodle

Served with ‘03 Szepsy Szamarodni, Tocai, Hungary

5411 Penn Ave. S., Mpls.
612-822-5411 • cafemaude.com

 

 

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