Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009 Four-course chef’s tasting menu with wine pairings for $40.
Alderwood smoked salmon with yukon gold potato, capers, lemon and greek yogurt
Served with: NV Baumard Carte Turquois Sparkling Brut, Loire, France
Poached prawn with grapefruit and asparagus
Served with: ’07 Steininger, Grüner Veltliner Kabinett, Austria
Wood-roasted quail with tomato and soft polenta
Served with: ’06 Mas de Gourgonnier, Rouge, Provence, France
Vanilla panna cotta with apricot and fresh snickerdoodle
Served with ‘03 Szepsy Szamarodni, Tocai, Hungary
5411 Penn Ave. S., Mpls.
612-822-5411 • cafemaude.com
Four-course chef’s tasting menu with wine pairings for $40.
Alderwood smoked salmon with yukon gold potato, capers, lemon and greek yogurt
Served with: NV Baumard Carte Turquois Sparkling Brut, Loire, France
Poached prawn with grapefruit and asparagus
Served with: ’07 Steininger, Grüner Veltliner Kabinett, Austria
Wood-roasted quail with tomato and soft polenta
Served with: ’06 Mas de Gourgonnier, Rouge, Provence, France
Vanilla panna cotta with apricot and fresh snickerdoodle
Served with ‘03 Szepsy Szamarodni, Tocai, Hungary
5411 Penn Ave. S., Mpls.
612-822-5411 • cafemaude.com
