Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009 Corner Table announces a Best of Tour de Farm week. Join Corner Table and relive a course from the dinner you attended, or come and see what all the fuss was about. Enjoy a five-course dinner featuring a menu item from each of the Tour de Farm dinners. Hand-selected wines, from World Class Wines, will be paired with each course using our philosophy of sustainability and respect for the land.
Join our email list for advance notice of next year’s events and you will know before anyone else about new and exciting events.
$85 plus tax and gratuity per person.
Win two tickets to the Tour de Farm event of your choice next year, in a drawing we will hold at the end of Wine Week.
1st Course
Hidden Stream Farm
Mike Philips
Charcuterie
Served with: Lustau, Sherry, Fino Jarana, Jerez, Spain
2nd Course
Walker Art Museum
Jim Grell
Fennel salad, green goddess dressing,
+ 1 year aged Northern Lites Blue cheese
Served with: 2008 Domaine Sauveuse, Cotes du Provence, Rose, France
3rd Course
Grassroots Farm
Scott Graden
Roasted beet + mozzarella salad
Served with: 2007 Bouchard, Pinot Noir, VDP, France
4th Course
Cedar summit Farm
Lenny Russo
Prime rib of grass-fed beef
+ fingerling potato
+ heirloom tomato jam
Served with: 2007 Louis Bernard, Cotes du Rhone Rouge, France
Dessert
Star Thrower Farm
JD Fratzke
Sheep’s milk cheese
+ cheesecake
Served with: 2007 Marchesi de Gresi, Moscato d’ Asti, Italy
4257 Nicollet Ave. S., Mpls.
612-823-0011 • cornertablerestaurant.com
Corner Table announces a Best of Tour de Farm week. Join Corner Table and relive a course from the dinner you attended, or come and see what all the fuss was about. Enjoy a five-course dinner featuring a menu item from each of the Tour de Farm dinners. Hand-selected wines, from World Class Wines, will be paired with each course using our philosophy of sustainability and respect for the land.
Join our email list for advance notice of next year’s events and you will know before anyone else about new and exciting events.
$85 plus tax and gratuity per person.
Win two tickets to the Tour de Farm event of your choice next year, in a drawing we will hold at the end of Wine Week.
1st Course
Hidden Stream Farm
Mike Philips
Charcuterie
Served with: Lustau, Sherry, Fino Jarana, Jerez, Spain
2nd Course
Walker Art Museum
Jim Grell
Fennel salad, green goddess dressing,
+ 1 year aged Northern Lites Blue cheese
Served with: 2008 Domaine Sauveuse, Cotes du Provence, Rose, France
3rd Course
Grassroots Farm
Scott Graden
Roasted beet + mozzarella salad
Served with: 2007 Bouchard, Pinot Noir, VDP, France
4th Course
Cedar summit Farm
Lenny Russo
Prime rib of grass-fed beef
+ fingerling potato
+ heirloom tomato jam
Served with: 2007 Louis Bernard, Cotes du Rhone Rouge, France
Dessert
Star Thrower Farm
JD Fratzke
Sheep’s milk cheese
+ cheesecake
Served with: 2007 Marchesi de Gresi, Moscato d’ Asti, Italy
4257 Nicollet Ave. S., Mpls.
612-823-0011 • cornertablerestaurant.com
