Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009
Minnesota Monthly Wine Week presents an evening of wine, food, and music. Week-long wine specials will be offered: Trefethen and Montelena at $12 and $18 a glass.
Special Wine Week Meal: Wednesday, October 7, 6 p.m.
Five courses by Chef Jack Riebel paired with five wines, including Juan Gill Jumilla and Chateau Montelena. $75 per person. Space is limited to 20 people, so call soon to make reservations or get details at 612-332-1010.
Cauliflower & Mango Parfait
Caviar
Served with: Steininger, Gruner Veltliner, Austria, 2008
Sweet Corn Ravioli
lobster, crème fraiche, fine herbs
Served with: Trefethen, Estate Chardonnay, 2006
Quail Breast
chorizo sausage, sweet peppers, marcona almond
Served with: Juan Gil, Jumilla, Spain, 2006
Beef Short Rib
pumpkin, pearl onions, sur choix gruyere
Served with: Chateau Montelena, Cabernet, Napa, 2005
Seckel Pear Bread Pudding
sheep milk blue cheese, honey
Served with: Szepsy Szamrodi, Hungary, 2003
1010 Nicollet Mall, Mpls.
612-332-1010 • dakotacooks.com
Minnesota Monthly Wine Week presents an evening of wine, food, and music. Week-long wine specials will be offered: Trefethen and Montelena at $12 and $18 a glass.
Special Wine Week Meal: Wednesday, October 7, 6 p.m.
Five courses by Chef Jack Riebel paired with five wines, including Juan Gill Jumilla and Chateau Montelena. $75 per person. Space is limited to 20 people, so call soon to make reservations or get details at 612-332-1010.
Cauliflower & Mango Parfait
Caviar
Served with: Steininger, Gruner Veltliner, Austria, 2008
Sweet Corn Ravioli
lobster, crème fraiche, fine herbs
Served with: Trefethen, Estate Chardonnay, 2006
Quail Breast
chorizo sausage, sweet peppers, marcona almond
Served with: Juan Gil, Jumilla, Spain, 2006
Beef Short Rib
pumpkin, pearl onions, sur choix gruyere
Served with: Chateau Montelena, Cabernet, Napa, 2005
Seckel Pear Bread Pudding
sheep milk blue cheese, honey
Served with: Szepsy Szamrodi, Hungary, 2003
1010 Nicollet Mall, Mpls.
612-332-1010 • dakotacooks.com