Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009 1st Course
CHOOSE ONE
Arugula Salad
Butternut squash, prosciutto,
percorino, balsamic vinaigrette
Dog Point, Sauvignon Blanc, NZ, 2008 Tomato Salad
Buffalo mozzarella, tomato
vinaigrette, fresh basil
Malvira’ Treuve, ITA, 2006 Cauliflower Truffle Cappuccino
Locally grown cauliflower, organic cream
Trefethen, Chardonnay, CA, 2007
2nd Course
CHOOSE ONE
Bistro Steak Pomme frites, blue cheese sauce
Cain Cuvee, Cabernet Blend, CA, NV
Seared Chicken Breast
With sweet corn succotash, and
a white chocolate tomatillo sauce
Opolo Mountain Zinfandel, CA, 2007 Herb Gnocchi Tomato, summer squash, fried sage,
balsamic, Parmigiano Reggiano
Shea Wine Cellars, Pinot Noir, OR, 2007
3rd Course
CHOOSE ONE
Molten Chocolate Babycake With fresh berries
Malvira’ Birbet, ITA, NV Panna Cotta Cream,
vanilla, raspberry coulis
Vigin, Primadonna, Moscato d’ Asti, ITA, 2008 Blueberry Tart
With fresh berries and vanilla ice cream
Malvira’ Birbet, ITA, NV
102 2nd St. S., Stillwater
651-439-1352 • domacinwinebar.com
In addition to the regular menu, Domacin offers the following weekly specials:
Sunday
Three Course Tasting Menu: Changing weekly, the menu features dishes with a creative twist on more standard fare. Also offered is an optional wine pairing with each course to further enhance your meal.
Monday
House-made Pasta Night: Fresh house-made pasta complemented with seasonal ingredients.
Tuesday
Fresh Catch: Featuring original fish entrées.
See our website for an updated dinner menu, www.domacinwinebar.com
Domacin staff is always happy to make recommendations or answer questions about choosing the right wine to compliment your meal.
1st Course
CHOOSE ONE
| Arugula Salad Butternut squash, prosciutto, percorino, balsamic vinaigrette Dog Point, Sauvignon Blanc, NZ, 2008 | Tomato Salad Buffalo mozzarella, tomato vinaigrette, fresh basil Malvira’ Treuve, ITA, 2006 | Cauliflower Truffle Cappuccino |
2nd Course
CHOOSE ONE
Bistro Steak Pomme frites, blue cheese sauce | Seared Chicken Breast With sweet corn succotash, and a white chocolate tomatillo sauce Opolo Mountain Zinfandel, CA, 2007 | Herb Gnocchi Tomato, summer squash, fried sage, balsamic, Parmigiano Reggiano Shea Wine Cellars, Pinot Noir, OR, 2007 |
3rd Course
CHOOSE ONE
| Molten Chocolate Babycake With fresh berries Malvira’ Birbet, ITA, NV | Panna Cotta Cream, vanilla, raspberry coulis Vigin, Primadonna, Moscato d’ Asti, ITA, 2008 | Blueberry Tart With fresh berries and vanilla ice cream Malvira’ Birbet, ITA, NV |
102 2nd St. S., Stillwater
651-439-1352 • domacinwinebar.com
In addition to the regular menu, Domacin offers the following weekly specials:
Sunday
Three Course Tasting Menu: Changing weekly, the menu features dishes with a creative twist on more standard fare. Also offered is an optional wine pairing with each course to further enhance your meal.
Monday
House-made Pasta Night: Fresh house-made pasta complemented with seasonal ingredients.
Tuesday
Fresh Catch: Featuring original fish entrées.
See our website for an updated dinner menu, www.domacinwinebar.com
Domacin staff is always happy to make recommendations or answer questions about choosing the right wine to compliment your meal.
