Domacin Restaurant and Wine Bar

Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009

1st Course


Arugula Salad
Butternut squash, prosciutto,
percorino, balsamic vinaigrette
Dog Point, Sauvignon Blanc, NZ, 2008
Tomato Salad
Buffalo mozzarella, tomato
vinaigrette, fresh basil
Malvira’ Treuve, ITA, 2006

Cauliflower Truffle Cappuccino
Locally grown cauliflower, organic cream
Trefethen, Chardonnay, CA, 2007

2nd Course


Bistro Steak Pomme frites, blue cheese sauce
Cain Cuvee, Cabernet Blend, CA, NV

Seared Chicken Breast
With sweet corn succotash, and
a white chocolate tomatillo sauce
Opolo Mountain Zinfandel, CA, 2007
Herb Gnocchi Tomato, summer squash, fried sage,
balsamic, Parmigiano Reggiano
Shea Wine Cellars, Pinot Noir, OR, 2007


3rd Course


Molten Chocolate Babycake With fresh berries
Malvira’ Birbet, ITA, NV

Panna Cotta Cream,
vanilla, raspberry coulis
Vigin, Primadonna, Moscato d’ Asti, ITA, 2008
Blueberry Tart
With fresh berries and vanilla ice cream
Malvira’ Birbet, ITA, NV

102 2nd St. S., Stillwater
651-439-1352 •

In addition to the regular menu, Domacin offers the following weekly specials:


Three Course Tasting Menu: Changing weekly, the menu features dishes with a creative twist on more standard fare. Also offered is an optional wine pairing with each course to further enhance your meal.


House-made Pasta Night: Fresh house-made pasta complemented with seasonal ingredients.


Fresh Catch: Featuring original fish entrées.

See our website for an updated dinner menu,

Domacin staff is always happy to make recommendations or answer questions about choosing the right wine to compliment your meal.