Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009 Three-course tasting menu $40, Wine Flight $20, plus tax and gratuity.
1st Course
Arugula with Pickled White Asparagus,
Crispy Serrano, and Fig Vinaigrette
Il Follo Prosecco (Extra Dry), Italy
2nd Course
Butternut Squash Agnolotti
with Charred Brussel Sprouts,
Apples and Shaved Parmesan
2007 Nikolaihof
Grüner Veltliner Federspiel, Austria
3rd Course
Au Bon Canard Duck Breast
with Wild Rice Pancakes, Cippolini Onions, Prunes, and Braised Greens
2007 Bergstrom
Cumberland Reserve
Pinot Noir, Oregon
Wines
Featured wines for Wine Week from “The Wine Company.” Glass $7 Bottle $22
3804 Grand Ave., Mpls.
612-822-8260 • grandcafempls.com
Three-course tasting menu $40, Wine Flight $20, plus tax and gratuity.
1st Course
Arugula with Pickled White Asparagus,
Crispy Serrano, and Fig Vinaigrette
Il Follo Prosecco (Extra Dry), Italy
2nd Course
Butternut Squash Agnolotti
with Charred Brussel Sprouts,
Apples and Shaved Parmesan
2007 Nikolaihof
Grüner Veltliner Federspiel, Austria
3rd Course
Au Bon Canard Duck Breast
with Wild Rice Pancakes, Cippolini Onions, Prunes, and Braised Greens
2007 Bergstrom
Cumberland Reserve
Pinot Noir, Oregon
Wines
Featured wines for Wine Week from “The Wine Company.” Glass $7 Bottle $22
3804 Grand Ave., Mpls.
612-822-8260 • grandcafempls.com
