Three-course tasting menu $40, Wine Flight $20, plus tax and gratuity.
Arugula with Pickled White Asparagus,
Crispy Serrano, and Fig Vinaigrette
Il Follo Prosecco (Extra Dry), Italy
Butternut Squash Agnolotti
with Charred Brussel Sprouts,
Apples and Shaved Parmesan
Grüner Veltliner Federspiel, Austria
Au Bon Canard Duck Breast
with Wild Rice Pancakes, Cippolini Onions, Prunes, and Braised Greens
Pinot Noir, Oregon
Featured wines for Wine Week from “The Wine Company.” Glass $7 Bottle $22
3804 Grand Ave., Mpls.
612-822-8260 • grandcafempls.com