Saturday, August 11, 2012
Join Minnesota Monthly and The St. Paul Grill on a guided tour of the St. Paul Farmers’ Market (10-11 a.m.), shopping (11-11:30 a.m.), and then enjoy a three-course lunch at The St. Paul Grill (noon) featuring fresh local produce for only $40 per person. Wine pairings also are available for an additional $20 per person ($60 total).
Ticketing for this event is now closed.
Menu
STARTER COURSE
Mussels
Chiles, Coconut, Tomato, Cilantro, Crostini
Wine: Wither Hill Sauvignon Blanc, New Zealand
or
Heirloom Tomato Salad
Pickled Onion, Fresh Herbs, Extra Virgin Olive Oil,
Aged Balsamic, Flatbread
Wine: Wither Hill Sauvignon Blanc, New Zealand
MAIN COURSE
Wild Salmon
Garden Vegetable Risotto Stuffed Pepper with
Smoked Tomato Sauce
Wine: Left Coast Pinot Noir, Oregon
or
Chicken Confit
Roasted Root Vegetables, Apple-Kohlrabi Slaw,
Herb Chicken Jus
Wine: Left Coast Pinot Noir, Oregon
DESSERT
Sweet Corn Flan
Peach Sorbet, Grilled Peaches, Honey
Wine: Terra d’ Oro Moscato, California
