MNMO Takes You to the Market

MarketSaturday, August 11, 2012

Join Minnesota Monthly and The St. Paul Grill on a guided tour of the St. Paul Farmers’ Market (10-11 a.m.), shopping (11-11:30 a.m.), and then enjoy a three-course lunch at The St. Paul Grill (noon) featuring fresh local produce for only $40 per person. Wine pairings also are available for an additional $20 per person ($60 total).

Ticketing for this event is now closed.



MusselsThe St. Paul Grill
Chiles, Coconut, Tomato, Cilantro, Crostini
Wine: Wither Hill Sauvignon Blanc, New Zealand


Heirloom Tomato Salad
Pickled Onion, Fresh Herbs, Extra Virgin Olive Oil,
Aged Balsamic, Flatbread
Wine: Wither Hill Sauvignon Blanc, New Zealand

MAIN COURSEThe St. Paul Grill

Wild Salmon
Garden Vegetable Risotto Stuffed Pepper with
Smoked Tomato Sauce
Wine: Left Coast Pinot Noir, Oregon


Chicken Confit
Roasted Root Vegetables, Apple-Kohlrabi Slaw,
Herb Chicken Jus
Wine: Left Coast Pinot Noir, OregonThe St. Paul Grill Bar


Sweet Corn Flan
Peach Sorbet, Grilled Peaches, Honey
Wine: Terra d’ Oro Moscato, California