Saturday, June 2, 2012
Join Minnesota Monthly and The St. Paul Grill on a guided tour of the St. Paul Farmers’ Market (10-11 a.m.), shopping (11-11:30 a.m.) and then enjoy a three-course lunch at The St. Paul Grill (noon) featuring fresh local produce for only $40 per person. Wine pairings also are available for an additional $20 per person ($60 total).
Ticketing is now closed.
Menu
FIRST COURSE
Chilled Avocado and Cucumber Gazpacho
Wine: Wither Hills Sauvignon Blanc, 2011, New Zealand
or
Beefsteak Tomato Salad with Red Onion, Blue Cheese, Extra Virgin Olive Oil and Balsamic Reduction
Wine: Left Coast Pinot Noir, 2007, Willamette Valley, Oregon
SECOND COURSE
Seared Duck Breast over Seasonal Vegetable Sauté with Toasted 
Almonds and Cherry Demi-Glace
Wine: Irony Merlot, 2009, Napa Valley
or
Pan Seared Halibut over Grilled Asparagus with Watermelon Salsa
Wine: Joel Gott, Un-Oaked Chardonnay, 2009, Monterey Valley
THIRD COURSE
Seasonal Sorbet Trio
Wine: Terra d’Oro Muscato, 2009, California
or
Strawberry Shortcake
Wine: Terra d’Oro Muscato, 2009, California
