Gingerbread
This chewy classic has a nice spicy kick. Best eaten slowly, limb-by-limb.
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Sugar
Basic and buttery, these timeless treats are topped with plenty of tongue-tingling sugar crystals and available in a variety of shapes.
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Turtles
The light, crisp cookie base balances the rich dark chocolate frosting and pecans. Chocolate is always in season.
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Spritz
Traditional German spritzgebäck are simple and sweet—without being overly so.
**
Russian Tea Cakes
These light, crumbly cookies with hints of pecan and powdered sugar make a perfect partner for a cup of Earl Gray tea.
