Solera

Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009
 

The wine flight paired with Solera’s Seasonal Tasting Menu is classic, cutting-edge and priced at $15. 

Clams with Romesco and Baby Tomatoes
Sobrasada with Quince Honey and Sheep’s Milk Cheese
Smoked Salmon with White Asparagus and Capers
Served with: Cava, Parxet 21, Spain NV

Mushrooms “a la Plancha” with Poached Egg
Piquillo Peppers Stuffed with Herbed Goat’s Milk Cheese
Served with: Blanco de Tempranillo, Pago del Vicario, Castilla y Leon, Spain 2008

Chorizo and Hot Green Peppers with Sidra
Veal Meat Balls with Spicy Honey Glaze
Chorizo Stuffed Dates with Smoked Bacon
Served with: Rioja, Vina Herminia “Excelsus” Spain 2005
 

This specially-priced flight will be available through Halloween.

900 Hennepin Ave., Mpls.
612-338-0062 • solera-restaurant.com

 

 

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