Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009 The wine flight paired with Solera’s Seasonal Tasting Menu is classic, cutting-edge and priced at $15.
Clams with Romesco and Baby Tomatoes
Sobrasada with Quince Honey and Sheep’s Milk Cheese
Smoked Salmon with White Asparagus and Capers
Served with: Cava, Parxet 21, Spain NV
Mushrooms “a la Plancha” with Poached Egg
Piquillo Peppers Stuffed with Herbed Goat’s Milk Cheese
Served with: Blanco de Tempranillo, Pago del Vicario, Castilla y Leon, Spain 2008
Chorizo and Hot Green Peppers with Sidra
Veal Meat Balls with Spicy Honey Glaze
Chorizo Stuffed Dates with Smoked Bacon
Served with: Rioja, Vina Herminia “Excelsus” Spain 2005
This specially-priced flight will be available through Halloween.
900 Hennepin Ave., Mpls.
612-338-0062 • solera-restaurant.com
The wine flight paired with Solera’s Seasonal Tasting Menu is classic, cutting-edge and priced at $15.
Clams with Romesco and Baby Tomatoes
Sobrasada with Quince Honey and Sheep’s Milk Cheese
Smoked Salmon with White Asparagus and Capers
Served with: Cava, Parxet 21, Spain NV
Mushrooms “a la Plancha” with Poached Egg
Piquillo Peppers Stuffed with Herbed Goat’s Milk Cheese
Served with: Blanco de Tempranillo, Pago del Vicario, Castilla y Leon, Spain 2008
Chorizo and Hot Green Peppers with Sidra
Veal Meat Balls with Spicy Honey Glaze
Chorizo Stuffed Dates with Smoked Bacon
Served with: Rioja, Vina Herminia “Excelsus” Spain 2005
This specially-priced flight will be available through Halloween.
900 Hennepin Ave., Mpls.
612-338-0062 • solera-restaurant.com
