Summer Sampler Menus

All multi-course meals are $35, with a percentage of the proceeds going to charity.


Manhattans Restaurant & Bar
Grilled Beef Satay: Four skewers of marinated New York Strip steak with a spicy far eastern dipping sauce and fresh grilled pineapple.
Caprese Salad: Layers of fresh mozzarella, ripe tomato and basil; drizzled with a balsamic reduction and basil-infused oil.
Pistachio Crusted Walleye: Galliano butter sauce, wild rice pilaf, sautéed haricot vert and orange supreme. OR Pork Tenderloin: Succulent, slow roasted pork tenderloin topped with a wild mushroom demi-glace; served with a Yukon gold potato puree and sautéed haricot vert
The Grande Finale: New York Cheesecake

Ask your server for details regarding a wine flight to accompany your meal.


Warm Cherry-Tomato Confit with Manchego and Basil
Grilled Lamb Tenderloin with Cucumber, Cilantro and Yogurt
Deviled Eggs with Blue Crab and Cumin
Serrano-Wrapped Rainbow Trout with Asparagus & Green Garlic
Grilled Pork Belly & Morcilla with Chick Pea & Red Onion Salad
Piquillo Peppers Stuffed with Herbed Goat’s Milk Cheese
Shrimp and Tetilla Croquetas
Beef Shortrib Empanada with Tomato, Egglplant and Cumin
Churros with Spiced Hot Chocolate

Broders’ Pasta Bar
One glass house red or white wine (or soft drink of choice)
Roasted garlic with flatbread, tomatoes and fresh basil
Quadrucci con Pollo
Chocolate truffle with espresso or coffee

Afton House Inn
Spinach Truffle Salad with Monchego Cheese, Pine Nuts and Red Onion in a Truffle Vinaigrette
Butter and white wine poached lobster tail on a bed of blackened spinach with carrot puree
Chocolate molten lava cake served with raspberry coulis, fresh whip cream and mint

Field greens salad with basil garlic vinaigrette, blue cheese, tomato and croutons
8 oz London broil with mushroom gravy
Chocolate cake

Spill the Wine
Watermelon and cantaloupe salad with mint and basil vinaigrette
Stuffed grilled tomatoes with Arborio rice
Pan seared walleye with green apple coleslaw
Strawberry shortcake

Ike’s Food & Cocktails

Knife and Fork Caesar Salad
Blackened Swordfish and Shrimp with Garlic Mashed Potatoes
Warm Bread Pudding and Vanilla Bean Ice Cream.

Eden Ave Grill

Glass of House Chardonnay or Merlot (or soft drink of choice)
Mixed Green Dinner Salad
Grilled Norwegian Salmon with mixed Veggies (Choice of Baked Potato, Baked Sweet Potato, or Wild Rice Blend)
Slice of Carrot Cake or Chocolate Cake