Triä Restaurant

Participating in Minnesota Monthly‘s Wine Week: October 4-10, 2009
 

2004 Jade Mountain La Provencale,
Red wine, California
Mourvédre, Grenache and Syrah grapes
$13 per glass

2006 Chateau Ste. Michelle,
Chardonnay, Canoe Ridge Estate
$9.50 per glass
 

5959 Centerville Rd., North Oaks
651-426-9222 • triarestaurant.com

 


Morrissey Hospitality Companies

In 1990, Morrissey Hospitality Companies began its quest to bring market-leading, award-winning restaurants to the Twin Cities. Bill Morrissey, president of Morrissey Hospitality, founded the company out of a passion and appreciation for heartfelt service, which we call “Authentic Hospitality.”

Since opening The St. Paul Grill in 1990, Morrissey Hospitality has introduced five award-winning, market-leading restaurants to the metro area in St. Paul, Minneapolis, North Oaks, and St. Cloud, and three more concepts in the region’s premier sports and entertainment venues. Each one is unique, yet all are known for providing “Authentic Hospitality.” Consistently ranked among the best by readers of the Twin Cities top publications, the talented chefs of MHC Culinary Group are in a class of their own.

Morrissey Hospitality Companies’ restaurants include: The St. Paul Grill, Pazzaluna Urban Italian Restaurant and Bar, Tria Restaurant and Bar, restaurant Max, RJ’s American Grill, Headwaters Restaurant and Bar, Headwaters Café, Headwaters Bistro, Headwaters Carvery, and M ST. Cafe.

 

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