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Alesha Taylor

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As editor-in-chief of Minnesota Monthly and Greenspring Media’s Group Editor of Custom Publications, Alesha Taylor guides a team of storytellers and writers. She has over a decade of experience in publishing, communications, and marketing, and brings a diverse perspective to editorial planning and execution. Born and raised in Minnesota, she’s a self-described bookworm, Bravo junkie, DIYer, and thrifting enthusiast.
Clockwise from left: Grilled octopus salad with fingerlings and a jammy egg; Violet cocktail with gin, lemon, and prosecco; orecchiette pasta with rapini; bruschetta pomodoro; mozzarella di bufala with grilled broccolini; and La Contessa cocktail with red bitter, gin, and orange.

Dish: Gia Shows Deep Love for Italian Cooking

In south Minneapolis, the new restaurant commits to seasonal ingredients and traditional cooking methods

5 Kitchen Gadgets for Easier Holiday Hosting

For meal prep and entertaining, these tools help with cooking and cocktail crafting

Restaurant Review: The Shakopee House

A nod to Prohibition-era Shakopee, this supper club update offers dinner, decadence, and the legend of Lawrence Cumberbatch
Sibley Park

Spring Travel: Mankato and Other U.S. Destinations

For spring, get out in nature by hitting up these attractions in Minnesota, Wisconsin, Tennessee, New Mexico, and Michigan

Minnesota Rescue Pup Wins Final Fur Bark Bracket

Kira overcame a ruff past to get to where she is today

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