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Dara Moskowitz Grumdahl

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La Chaya Bistro

La Chaya fuses Mexican and Italian

Jasmine 26

From deli roots, this Vietnamese bistro goes upscale

Market Watch

New foods at the Mill City market.

What's so important about important?

Porter & Frye is the most talked-about restaurant of the year. They serve dinner, too.

How Minnesota Saved Civilization

150 years—and 31 ways that we changed modern life

La Fougasse

Southwestern-suburbs, here’s your sea-scented savior

R. Norman’s

The new downtown steak house is just desserts

Land of 10,000 Cakes

Robin Martin is Minnesota’s own Ace of Cakes: A fondant genius who can make anything out of icing. Even Leech Lake.

Grass Roots

The best beef gets naked, er, wholesome on a grass-fed diet, and the Strip Club’s chef knows how to master the perfect steak.

No-Guilt Dining

Six metro chefs prepare menus that prove you can eat luxuriously and indulgently—but still love yourself in the morning

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