Erik Tormoen
Erik Tormoen studied journalism at Northwestern University. He regularly contributes to stories for Minnesota Monthly.
Let’s Talk About Sex: The Science, the Script, the Human Right
Why do we do ’it,’ fundamentally—have sex? Sex researchers, locally and abroad, are trying to drive home that it’s about a basic human right: pleasure.
The Dish: Kim’s
In Uptown, the celebrated Minneapolis chef Ann Kim opens her most personal concept yet
The Dish: Crasqui’s Inspired Take on Venezuelan
Chef Soleil Ramirez's adventurous approach to Venezuelan cuisine in St. Paul resembles an artist painting her past
Minnesota’s New Flag and Seal Will Be a Matter of Taste
Both aesthetically and ethically, the state symbols are getting constructive criticism
Q&A: Chief Justice Natalie Hudson Takes the Bench
Hudson talks about her life and career, becoming the state’s first Black Supreme Court chief justice, and the mix of community and isolation within that status of ‘first’
Inside ‘The Grinch’: Actor Reed Sigmund Interprets the Antihero
Each version of Dr. Seuss' Christmas grump is a little different at Children's Theatre Company
Q&A: Surgical Oncologist on Breast Cancer Care Developments
National experts lowered the age at which to begin breast cancer screenings. Dr. Natasha Rueth, of Allina Health, says it was a long time coming.
Fall Arts: ‘For the People’ Blends Artistic Worlds at the Guthrie
Ty Defoe and Larissa FastHorse's comedic play taps Native American voices and connects to Minneapolis’ Dakota and Ojibwe heritages
The Dish: Maison Margaux in the North Loop
Inspired by classic French cuisine and the famous Moulin Rouge, Maison Margaux is a sparkling new brasserie by chef David Fhima
The ‘Yes’ of Sue Z.
Sept. 13 was Sue Zelickson's birthday. For decades, she has been an inexorable dynamo of the Twin Cities culinary scene—but where does her drive come from?
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