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James Norton

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Cook Like Emily Rheingans of Mon Petit Cheri

Lemon-blueberry scones with a pop of flavor

Cook Like: Adam Eaton at Saint Dinette

Make the most of fresh produce with this heirloom-tomato salad

Cook Like: Carrie Summer and Lisa Carlson at Chef Shack Ranch

This herb-compound butter elevates your grilling game

Cook Like: Matthew Voss at Marvel Bar

Mix up a new take on the margarita with a Marvel Bar pro

Cook Like: Sameh Wadi

Learn to make clams Mediterranean-style with the chef from Saffron and World Street Kitchen

Cook Like: Sarah Master

Learn to make spring tabbouleh from scratch

Cook Like: Jordan Smith of Black Sheep Pizza

Learn how to make a Sicilian pizza from scratch.

Cook Like: Ian Gray of the Curious Goat

Learn how to make a recipe for goat burgers with cheese curds.

Cook Like: Christina Nguyen of Hola Arepa

Learn how to make a recipe for brunchtime chilaquiles.

Cook Like Mike Phillips of Red Table Meat Co.

Learn how to make a recipe for a Red Table meat sandwich from Red Table Meat Co.

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