Jason DeRusha
Review: O’Brien’s Public House
The locally owned Irish pub fills a void in the south metro where chain restaurants dominate
Why Paul Berglund Earned a James Beard Award
Food critic Jason DeRusha explains how Berglund's The Bachelor Farmer is at the forefront of defining a cuisine for the Upper Midwest
Top Tacos for Cinco de Mayo
Food critic Jason DeRusha lists the best restaurants to celebrate the Mexican holiday
The Not-So-New Trend of No Reservations
Is it worth waiting to dine at some of the hottest and newest spots in town?
An Alternative to Mother's Day Brunch
Jason and Joy are skipping the crowds and bringing their moms out for an extra special meal
Heirloom Features Creative Country Flavors
Jason and Joy visit the Merriam Park eatery for modern, yet comforting dishes
The Draft Horse Pairs Minnesota Ingredients with a European Vibe
Jason and Joy sample the menu's local fare, using ingredients from the restaurant's Food Building neighbors
Revisiting Muffuletta
Jason and Joy return to Parasole's first bistro and discover that it may need some attention