Jason DeRusha
Jason DeRusha is Minnesota Monthly’s food critic and editor. He was a James Beard Foundation Award finalist for his TV work covering food and is also a WCCO Radio host. Follow him on Instagram, @DeRushaJ, and Twitter, @DeRushaEats.
What Makes Restaurant Couples Cook?
DeRusha finds out how different couples throughout the Twin Cities' restaurant industry work together
DeRusha Eats: The Belmore/New Skyway Lounge
Doug Anderson is back, shining, at The Belmore/New Skyway Lounge.
DeRusha Eats: Next Restaurant in Chicago
Next is like a Broadway musical for people who love food: there are no reservations, only tickets to seatings; no menu choices, it’s a 12-course tasting.
DeRushaEats: Minnesota Winter Beers
It’s a year to celebrate that we have some great Minnesota beer! Here are some of my winter favorites.
DeRushaEats: Chef Ben Jacoby's Craftsman
It's been two years since legendary meat master Mike Phillips left The Craftsman. Here's how it stands now with Chef Ben Jacoby.
DeRushaEats: World Street Kitchen
Get to World Street Kitchen before it's packed around the clock—it's that good.
DeRushaEats: The Kenwood, The Kids, and The Brandade
Is it a successful night out eating when your five and seven-year-olds sing about the food.
DeRushaEats: Simple Food, Hard To Perfect
Simple, but not easy. I think that’s where it’s at right now.
DeRushaEats: The $5 Thimble of Juice
The restaurant industry is tough. The line between success and failure can be just one small thing.
NEWSLETTERS
