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Jason DeRusha

Jason DeRusha is Minnesota Monthly’s food critic and editor. He was a James Beard Foundation Award finalist for his TV work covering food and is also a WCCO Radio host. Follow him on Instagram, @DeRushaJ, and Twitter, @DeRushaEats.

DeRusha Eats: Admission Tickets for Dinner

Would you support a flexible pricing system for restaurants, based on demand?

The Biggest Mouth In Food Blogging

Bill writes at LazyLightning.org and was nice enough to answer a couple questions.

Do you tip on alcohol?

Do you tip a lower percentage on alcohol compared to food?

Ringo Opens in St. Louis Park

Ex-Cargill executive Jim Ringo is either crazy or brilliant.

Dinner on a farm for $150? Really?

Food has value. Chefs and restaurants should be paid. But $150 a head?!

A Promising Start

From savory flatbreads to tender osso buco, the dishes at Aperitif give diners a reason to toast new beginnings

Breakfast Roundup: Eye Openers

The Twin Cities are blessed with some fantastic ways to start the day. Behold the best of the best!

East Meets West

Big portions and pleasantly surprising dishes make Kona Grill a people-pleaser

Mongolian BBQ

A build-your-own bowl trend brings spice to the suburbs