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Jason DeRusha

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Jason DeRusha is Minnesota Monthly's Food Editor. He was a James Beard Foundation Award finalist for his TV work covering food and is also a WCCO Radio host. Follow him on Instagram, @DeRushaJ, and Twitter, @DeRushaEats. Sign up for Jason's weekly newsletter, The DeRusha Download.

Dinner on a farm for $150? Really?

Food has value. Chefs and restaurants should be paid. But $150 a head?!

A Promising Start

From savory flatbreads to tender osso buco, the dishes at Aperitif give diners a reason to toast new beginnings

Breakfast Roundup: Eye Openers

The Twin Cities are blessed with some fantastic ways to start the day. Behold the best of the best!

East Meets West

Big portions and pleasantly surprising dishes make Kona Grill a people-pleaser

Mongolian BBQ

A build-your-own bowl trend brings spice to the suburbs

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