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Jason Ross


Mason’s Restaurant Jumps in with the Big Boys

Led by owner Lucas Miller and chef Andrew Ernst, Mason's will tackle early breakfast, Cowles Center concessions, late night and more!

The Millennium Hotel Grand Reopening

The Millennium Hotel held a party last night celebrating their 22 million dollar renovation and reopening.

Second Harvest Heartland Holds 10th Annual Fundraiser

“We give thanks for this meal, knowing that by sharing it with others, the food becomes a feast.”

Okra Gets No Love From Dan Wilson

Don't count okra out! Here are some home cooking tips.

Why I Hate Blanquette de Veau

I have since learned to make this fated dish, but still don't like it.

The Growler Lives to Fight Another Day

Existing law states breweries producing more than 3,500 barrels per year are prohibited from filling and selling growlers to customers. That may change thanks to Save the Growler.

The Best Banh Mi in Town

Chef Tim McKee might have had the best sandwich of his life this weekend.

Minneapolis Cashes in on the “Surly Bill”

Get ready to add 612Brew to the list of taprooms to open in Minnesota since the passage of the “Surly Bill.”

Smashburger Teams Up With Summit

Look for local Smashburger locations to highlight a Summit beer-pairing menu.

Dangerous Man Brewing Co. Poised to Open January 25

There's a new brew in town, led by Rob Miller.