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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

Cooking with Kids: Fresh Pizza Pockets + Taco Night Recipes

Get the whole family helping out in the kitchen with everyone's favorite taco night and pizza pockets

Cooking with Kids: Fresh Pasta with Peas and Bacon + Baked Mac ’n’ Cheese...

Getting children involved in the kitchen is easy with kid-friendly recipes grown-ups will also enjoy

Cooking with Kids: Tips and Oven “Fried” Chicken Tenders Recipe

While we spend more time at home, it’s a good opportunity to get kids involved in preparing meals and learning age-appropriate cooking skills
Colored eggs are always a fun part of Easter and make tasty meals.

Coloring and Using Hard-Boiled Eggs

To naturally dye eggs, turn to ingredients in your kitchen—plus enjoy those hard-boiled eggs for days to come on their own, in egg salad, and more

6 Easy Popcorn Snack Recipes

Whip up sweet and savory popcorn snacks with ingredients you probably have on hand

Grocery Shopping Now

A recent trip to Lunds & Byerlys: The ”new normal” or just ”normal”?

Build Comforting Meals from your Staples

While we all hunker down and have more time to cook, turn pasta, eggs and frozen bread dough into savory, delicious dishes

St. Paddy’s Day Celebration Essentials

From the corned beef and cabbage dinner to a festive cocktail, we make sure you have all the recipes you need for St. Patrick’s Day

Spaghetti Pomodoro with Italian Sausages Recipe

Master this easy Spaghetti Pomodoro with Italian Sausages recipe and have a great go-to dinner option in your back pocket

Uncorking World-Class Wines

Sample some of the best domestic wine from Lodi, California, and Oregon’s Willamette Valley at Minnesota Monthly’s Food & Wine Experience