Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Chocolate Ginger Shortbread Recipe
Enjoy easy homemade treats with no rolling, cutting, or greasing a pan involved
Ribollita Soup Recipe
Warm up with a hearty Tuscan bean and vegetable soup recipe by Italian food expert Erica De Mane
Slow Cooker Vanilla Applesauce Recipe
If you can cut up apples and put them in the slow cooker, you can master the art of making your own applesauce
Good Apples
Apples mix up great meals from dinner (Pork Fajitas with Apple-Cilantro Salsa) to dessert (Apple-Hazelnut Cheesecake Tart)—plus see local harvest updates by variety
Quick Pickle Recipes
Make refrigerator pickles—or quick pickles—in minutes with these easy ideas from Twin Cities culinary instructor Jason Ross
Greek Meatloaf and Chinese Meatball Soup Recipes
Knock out two meals for the week with a little planning and crossover ingredients
Buttermilk and Black Pepper Oven-Fried Chicken Recipe
Learn the secret to tender and moist oven-fried chicken for Labor Day weekend and beyond
Summer Penne Primavera with Grilled Vegetables Recipe
Grilling adds depth and texture to fresh veggies in this quick-and-easy pasta that can be served warm or cold
Sponsored
It’s Peak Season at the Minneapolis Farmers Market
Mother Nature slowed down the growing season but there is now a great selection of fresh local finds to enjoy
The Savory and Sweet Sides of Watermelon
Refreshing watermelon moves from appetizers to entrees and desserts with ease
