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Mary Subialka

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In her role as Senior Editor on Greenspring’s Custom Publications team, Mary leads Real Food magazine, the nationally syndicated publication distributed through our retail partner grocery stores. She also leads editorial on the nationally syndicated Drinks magazine and writes a weekly blog post focusing on food and drinks for MinnesotaMonthly.com. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.

Fhima’s Minneapolis, Reimagined

Chef David Fhima leans into his Moroccan roots in his namesake restaurant’s remodeled space and refreshed menu

Make the Most of Pumpkin

More than a doorstep decoration, pumpkin is healthy and delicious—try it in a savory soup recipe, cheesecake brownies, and more

Sizzling Barbecued Steak Recipe

The weather is still great for grilling—cook up this Texas barbecue-style Spice-Rubbed Flank Steak with Smoky Butter Sauce and a fresh take on Succotash Salad this weekend

Dip Into Deliciousness

Easy, shareable dips are the recipe to make any game day get-together or party delicious

Find Your Perfect Brew Style

Discover more about beer styles, raise a glass to National Drink Beer Day, and explore delicious drinks at Minnesota Monthly’s Rhythm & Brews Sept. 28, 2024

Local Apples Ripe For Picking

Head to an orchard for deliciously juicy apples, cider, baked treats, and fun family-friendly activities

Creamy Lemon Pasta with Chicken Recipe

Easily create pasta dinner any night of the week or on the weekend with this delicious dish

Forepaugh’s Restaurant Reopens

After a two-year renovation and a new Chef Tim McKee menu in place, the legendary St. Paul dining spot is a must for not only special occasion fine dining, but also drinks, a burger, and more anytime

State Fair Favorite Fare

A trip to the Minnesota State Fair often involves making sure to get your favorite foods

Grilled Corn on the Cob with Butter and Herbs

Get a similar taste of delectable State Fair roasted corn at home

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