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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

Cool Cocktail Roundup

Mix up creative cocktails from spicy to fruity for a refreshing kick to summer
Carrot Cake with Honey Cream Cheese Frosting

Liquid Gold: Cooking with Honey

Honey enhances the earthy sweetness of carrots in a cake and sweetens a bold dressing/dipping sauce

Chicken and Blueberry Farfalle Salad Recipe

A quick and easy fresh take on chicken pasta salad mixes in fragrant fruitiness and a crunch of walnuts
Ribs on platter

Chinese-Style Glazed Back Ribs Recipe

For a Father’s Day barbecue or anytime throughout the grilling season, add some delicious Asian flair to ribs. As a resident of the San Francisco Bay Area, cookbook author and meat expert Bruce Aidells,...

Gin Cocktails with a Literary Twist

Celebrate World Gin Day with summer cocktails that give a nod to Jane Austen
A twist on the cheeseburger: a blue cheese stuffed burger

Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe

Change up the cheeseburger grill outs with a restaurant-worthy Juicy Lucy recipe
Sunfish fillets with sauce

Fresh Catch: Cooking with Minnesota Fish

Savor fishing season with a kicked-up twist on a sunfish fry and northern fillets jazzed up with sauce vierge
Ginger-Honey Shrimp plated

Ginger-Honey Shrimp with Green Beans and Kimchee Recipe

Shrimp is the fast-dinner champ, cooking up quickly in the heat of the oven