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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

Lemon Blueberry Sheet Cake Recipe

This easy-to-make lemon sheet cake studded with blueberries and topped with a cloud of cream cheese frosting is sure to delight

Grilling Techniques for Salmon Steaks, Chicken, and Pork Chops

Twin Cities chef and culinary instructor Jason Ross helps you perfect the art of direct and indirect grilling and transform your grill into a smoker

Chicken Cacciatore, Fettuccine + Chicken Pesto Sandwiches Recipes

Cook once and have two dinners, lunch, and maybe even leftovers to freeze

Cinco de Mayo in Place

Margaritas and a recipe roundup of more than a dozen delicious dishes make it easy to celebrate at “su casa”

Cooking with Kids: Fresh Pizza Pockets + Taco Night Recipes

Get the whole family helping out in the kitchen with everyone's favorite taco night and pizza pockets

Cooking with Kids: Fresh Pasta with Peas and Bacon + Baked Mac ’n’ Cheese...

Getting children involved in the kitchen is easy with kid-friendly recipes grown-ups will also enjoy

Cooking with Kids: Tips and Oven “Fried” Chicken Tenders Recipe

While we spend more time at home, it’s a good opportunity to get kids involved in preparing meals and learning age-appropriate cooking skills
Colored eggs are always a fun part of Easter and make tasty meals.

Coloring and Using Hard-Boiled Eggs

To naturally dye eggs, turn to ingredients in your kitchen—plus enjoy those hard-boiled eggs for days to come on their own, in egg salad, and more

6 Easy Popcorn Snack Recipes

Whip up sweet and savory popcorn snacks with ingredients you probably have on hand

Grocery Shopping Now

A recent trip to Lunds & Byerlys: The ”new normal” or just ”normal”?