Mary Subialka
Fhima’s Minneapolis, Reimagined
Chef David Fhima leans into his Moroccan roots in his namesake restaurant’s remodeled space and refreshed menu
Make the Most of Pumpkin
More than a doorstep decoration, pumpkin is healthy and delicious—try it in a savory soup recipe, cheesecake brownies, and more
Sizzling Barbecued Steak Recipe
The weather is still great for grilling—cook up this Texas barbecue-style Spice-Rubbed Flank Steak with Smoky Butter Sauce and a fresh take on Succotash Salad this weekend
Dip Into Deliciousness
Easy, shareable dips are the recipe to make any game day get-together or party delicious
Find Your Perfect Brew Style
Discover more about beer styles, raise a glass to National Drink Beer Day, and explore delicious drinks at Minnesota Monthly’s Rhythm & Brews Sept. 28, 2024
Local Apples Ripe For Picking
Head to an orchard for deliciously juicy apples, cider, baked treats, and fun family-friendly activities
Creamy Lemon Pasta with Chicken Recipe
Easily create pasta dinner any night of the week or on the weekend with this delicious dish
Forepaugh’s Restaurant Reopens
After a two-year renovation and a new Chef Tim McKee menu in place, the legendary St. Paul dining spot is a must for not only special occasion fine dining, but also drinks, a burger, and more anytime
State Fair Favorite Fare
A trip to the Minnesota State Fair often involves making sure to get your favorite foods
Grilled Corn on the Cob with Butter and Herbs
Get a similar taste of delectable State Fair roasted corn at home