Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Cool Cocktail Roundup
Mix up creative cocktails from spicy to fruity for a refreshing kick to summer
Liquid Gold: Cooking with Honey
Honey enhances the earthy sweetness of carrots in a cake and sweetens a bold dressing/dipping sauce
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In-Season Finds at the Minneapolis Farmers Market
Mother Nature slowed down the growing season but there is now a great selection of fresh local finds to enjoy
Chicken and Blueberry Farfalle Salad Recipe
A quick and easy fresh take on chicken pasta salad mixes in fragrant fruitiness and a crunch of walnuts
Chinese-Style Glazed Back Ribs Recipe
For a Father’s Day barbecue or anytime throughout the grilling season, add some delicious Asian flair to ribs. As a resident of the San Francisco Bay Area, cookbook author and meat expert Bruce Aidells,...
Gin Cocktails with a Literary Twist
Celebrate World Gin Day with summer cocktails that give a nod to Jane Austen
Blue Cheese Stuffed Bison Burgers with Grilled Onions Recipe
Change up the cheeseburger grill outs with a restaurant-worthy Juicy Lucy recipe
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Fresh Finds at the Minneapolis Farmers Market
Celebrate spring with fresh produce, beautiful blooms, delicious treats, and roots that run deep in the Twin Cities
Fresh Catch: Cooking with Minnesota Fish
Savor fishing season with a kicked-up twist on a sunfish fry and northern fillets jazzed up with sauce vierge
Ginger-Honey Shrimp with Green Beans and Kimchee Recipe
Shrimp is the fast-dinner champ, cooking up quickly in the heat of the oven
