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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

Smoky Chicken, Tomato, Brown Rice, and Corn Soup

Embrace the autumnal equinox with an easy-to-make pot of savory soup—whether you’re still wearing sandals or sporting boots.

Slow-Roasted Summer Tomatoes

Enjoy the flavor of summer all year long with your own slow-roasted tomatoes you can grab from the freezer.

Asian Shrimp and Noodle Salad

Pasta and shrimp tossed with fresh ginger, sweet and hot peppers, herbs, and tangy lime juice create this easy healthy and refreshing one-dish meal.

Smoked Turkey Wraps and Avocado-Cucumber Tomato Salad

Quick and easy do-ahead wraps and salad make a picnic even more relaxing.

Fired Up Corn on the Cob

Chipotle pepper-lime butter spices up summertime favorite corn on the cob.

Pasta with Sautéed Cherry Tomatoes, Basil, and Fresh Mozzarella

This zesty and cheerful dish comes together in about the time it takes to boil water for the pasta.

Fresh Berry Tiramisu

This berry tiramisu is so luscious and delightful you may never go back to a traditional recipe for the Italian confection.

Gingersnap Cookie Ice Cream Sandwiches

Ginger and chocolate is a popular combination that pairs up for this great summer treat.

Barbecue Caribbean-Glazed Chicken

Island-inspired flavorings of rum, molasses, and spices help transport you out of the mid-summer grilling rut.

Chicken Florentine Salad with Lemon-Parmesan Vinaigrette

This Italian-inspired spinach salad with orzo makes a light and delicious one-dish meal.