Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine, and spirits. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.
Apple-Hazelnut Bread Pudding With Frangelico Zabaglione Recipe
Add dramatic grown-up flair to bread pudding with a spirited hazelnut sauce
Curried Winter Squash Soup with Coconut Milk Recipe
This quick and easy soup made with either fresh or frozen squash dishes up a warm bowl of cozy.
Butterflied Chicken Basted with Sage and Balsamic Butter Recipe
Simple seasonings are just enough to produce delicious results with enhanced flavors from the grill
Raise a Glass to National Vodka Day
Celebrate the adult beverage "holiday" with seasonal flavors of pumpkin, apple and a touch of ginger
Herbed Parmesan Crab Cakes with Fresh Tomatoes Recipe
Whip up crispy and tender restaurant-quality crab cakes at home
Mexican-Style Potato & Vegetable Salad Recipe
Add a variety of vegetables to your menu in this quick and easy salad with a kick of mustard vinaigrette
Crab and Corn Chowder Recipe
Bring two seasons together with a fresh taste of summer vegetables in a warming quick and easy soup
Bacon Cheddar Green Onion and Greek Spinach Stuffed Burger Recipes
Jazz up your burger repertoire with juicy burgers filled with flavor
Shrimp, Artichoke and Olive Kebabs with Feta and Roasted Pepper Sauce Recipe
An easy-to-make light meal on a stick that’s perfect for entertaining or a quiet dinner
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