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Mary Subialka

Mary Subialka
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Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.

Turkey and Bacon Burger with Hickory Mayonnaise

This turkey bacon burger stuffed with cheese is a great change of pace from classic beef burgers.

Fresh Fruit Salad with a Twist

You want to choose the ripest fruit you can for this amazing, and simple, fruit salad.

Hot Fudge Sundae Congo Cake

While this would be a welcome choice for a gathering, it doesn’t need to be anyone’s birthday or a special occasion to enjoy this chocolaty treat!

A Chicken Recipe with Spirit

Tequila turns chicken from everyday to terrific.