Home Authors Posts by Mary Subialka

Mary Subialka

612 POSTS 0 COMMENTS
In her role as Senior Editor on Greenspring’s Custom Publications team, Mary leads Real Food magazine, the nationally syndicated publication distributed through our retail partner grocery stores. She also leads editorial on the nationally syndicated Drinks magazine and writes a weekly blog post focusing on food and drinks for MinnesotaMonthly.com. She rarely meets a chicken she doesn’t like, and hopes that her son, who used to eat beets and Indian food as a preschooler, will one day again think of real food as more than something you need to eat before dessert and be inspired by his younger brother, who is now into trying new foods.

Forepaugh’s Restaurant Reopens

After a two-year renovation and a new Chef Tim McKee menu in place, the legendary St. Paul dining spot is a must for not only special occasion fine dining, but also drinks, a burger, and more anytime

State Fair Favorite Fare

A trip to the Minnesota State Fair often involves making sure to get your favorite foods

Grilled Corn on the Cob with Butter and Herbs

Get a similar taste of delectable State Fair roasted corn at home

Tater Tot Waffles Recipe

Have some fun with food and enjoy this easy crispy twist on your potato side
Strawberry Shrimp Lettuce Cups

Berry Delicious

Include a pop of nutrition in your diet with sweet, juicy strawberries

Cheers to the Daiquiri!

Raise a glass to National Daiquiri Day and refresh with the classic or mix up a variation

Kebab Recipe Roundup

Celebrate World Kebab Day with a dozen delicious recipes for beef, chicken, pork, and shrimp kebabs—including fruit and veggies

Grown-up Frozen Treat Recipes

Mix after-dinner drinks with dessert in frozen spirited shakes and sundaes—plus ideas for the whole family

Summer Potato and Green Bean Salad Recipe

A zingy dressing, crisp-tender green beans, and crunchy sweet peppers balance potatoes in this fresh take on the classic picnic side—plus more recipes to mix things up at the next cookout

Sirloin Steak Kebabs with Garlic Rosemary Butter Recipe

Take grilled steak kebabs to new heights with a garlic rosemary butter sauce—plus marinade and grilling tips for other cuts just in time for Father’s Day

NEWSLETTERS