Mary Subialka
Mary Subialka is the editor of Real Food and Drinks magazines, covering the flavorful world of food, wine and spirits. She rarely meets a chicken she doesn’t like, and hopes that her school-age son, who used to eat beets and Indian food, will one day again think of real food as more than a means to a treat—and later share this with his younger brother.
Savory Watermelon Salad with Onions & Feta
There is great synergy between sweet watermelon and savory feta, onions, and black olives in this salad.
Turkey and Bacon Burger with Hickory Mayonnaise
This turkey bacon burger stuffed with cheese is a great change of pace from classic beef burgers.
Fresh Fruit Salad with a Twist
You want to choose the ripest fruit you can for this amazing, and simple, fruit salad.
Hot Fudge Sundae Congo Cake
While this would be a welcome choice for a gathering, it doesn’t need to be anyone’s birthday or a special occasion to enjoy this chocolaty treat!
